Andouille Sausage and Kale Soup

This healthy soup is hearty and satisfying, with smoky Andouille sausage, Yukon gold potatoes, and plenty of kale without any traces of bitterness. This is a great meal to keep on hand in the fridge!

Smoky Andouille Sausage, Kale, and Yukon Gold Potato Soup in Mint Green Bowl and Stainless Steel Spoon

It’s soup time!

Soup is the most underrated category of food in my opinion, and one of my favorite things to make and eat.

This easy and healthy Andouille Sausage and Kale Soup only calls for 6 ingredients:

  • olive oil
  • yellow onion
  • andouille sausage
  • yukon gold potatoes
  • kale
  • chicken broth

Oh, and salt, but that doesn’t usually count.

Despite the short list of ingredients, this soup manages to be hearty and delicious, with lots of flavor from the smoked andouille sausage.

A nice bonus to this recipe is I always have leftovers when I make it. On days when I don’t feel like cooking lunch or dinner, it’s nice to be able to heat a bowl of this up in the microwave and eat something nutritious.

Yukon Gold Potato, Kale, and Andouille Sausage Soup in Brown Ceramic Bowl with Stainless Steel Reed & Barton Spoon and Napkin

To get started, brown some sliced andouille sausage in a big soup pot with olive oil:

Slices of Wellshire Farms Andouille Sausage Browned In All Clad Copper Core Steel Pot

Since there are so few ingredients in this soup, it’s essential to use a good quality, flavorful andouille sausage.

I buy smoked andouille sausage, which adds a smokiness, spiciness, and meatiness to the soup. The one my grocery store carries is made by Wellshire Farms and I really like it!

Remove the sausage with a slotted spoon, leaving the oil behind, and cook chopped yellow onion with a pinch of salt, until softened:

Softened Chopped Yellow Onions With OXO Metal Slotted Spoon In Soup Pot

Add big chunks of Yukon gold potatoes:

Yukon Gold Potato Chunks Being Added To Kale Andouille Soup

And chicken stock too:

Chicken Broth Added To Kale Andouille Sausage Potato Soup

Simmer for 15 minutes, until the potatoes are tender.

Then add one bunch worth of kale leaves, and the reserved sausage, and cook for 2 minutes until the kale is wilted:

Wilted Curly Green Kale, Browned Andouille Sausage, Potatoes, for Soup

Then it’s ready to serve in bowls.

Andouille Sausage Kale Soup

I love the flavors of the soup, and the kale always surprises me that it doesn’t have any bitterness left in it.

This Carrot Coconut Soup is also another Whole-30 compliant soup that is healthy and makes for great leftovers.

Other favorites are Slow Cooker White Chicken Chili, Cheesy Lasagna Soup, and Quick Chicken Noodle Soup.

Enjoy!

Andouille Sausage and Kale Soup

This healthy soup is hearty and satisfying, with smoky Andouille sausage, Yukon gold potatoes, and plenty of kale without any traces of bitterness. This is a great meal to keep on hand in the fridge!

5.0 rating
1 reviews

Ingredients

  • 3 tbsp extra virgin olive oil
  • 1 lb smoked andouille sausage, sliced into 1/4" rounds
  • 2 cups chopped yellow onion (1 large onion)
  • 1 lb yukon gold potatoes, diced into large pieces
  • 8 cups chicken stock or broth
  • 1 large bunch curly green kale, stems and ribs removed
  • salt

Directions

  1. Heat the olive oil in a large soup pot set over medium heat, and add the sausage. Cook for about 3 minutes, stirring often, until browned. 
  2. Remove the sausage with a slotted spoon to a plate, leaving the oil behind, and add the chopped onion. Season with a pinch of salt, and cook for 10 minutes, until softened.
  3. Add the potatoes and chicken stock, then cover the pot with a lid, bring to a boil, reduce to a simmer, and cook for 15 minutes, until the potatoes are tender.
  4. Add the kale and reserved andouille sausage to the soup, and cook for 2 minutes, until the kale has wilted. Make any final seasoning adjustments, and enjoy!

by

Recipe Notes

Because there are so few ingredients in this soup, it's important to use a really good andouille sausage. I like Wellshire Farms smoked andouille sausage, which adds smokiness, spiciness, and meatiness to the soup.

Nutrition Information Serves 6
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