Aioli is mayonnaise’s garlic-flavored cousin, and it can be spread on sandwiches, used as a dip for veggies, and more! For a long time I thought of Aioli as... (more)
Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. It’s comforting and delicious! This lasagna is optimized for... (more)
This Kale Caesar Salad is a more robust and nutrition packed rendition of a Caesar Salad. Two types of kale serve as the base, which gets all the classic Caesar flavor... (more)
No kneading is required for this easy, artisanal-quality Asiago Black Pepper Bread. Simply mix together six ingredients before bed, shape the dough into a boule in the morning, then bake... (more)
Spanish Tortilla is a big potato and egg omelette that’s served in slices. It’s traditionally served as bar food in Spain, but I love making it for a simple... (more)
This Beef Tenderloin with Mushroom Pan Sauce is perfect for a special occasion homemade meal without much hassle. It’s simple to make, and start to finish, takes under an... (more)
