Spanish Tortilla is a big potato and egg omelette that’s served in slices. It’s traditionally served as bar food in Spain, but I love making it for a simple... (more)
This Beef Tenderloin with Mushroom Pan Sauce is perfect for a special occasion homemade meal without much hassle. It’s simple to make, and start to finish, takes under an... (more)
This Simple Sugar Cookie Recipe is one we always include in our Christmas cookie line-up. It has a delicious but subtle flavor, and it’s easy to make and decorate.... (more)
This Arroz Con Pollo Recipe from the 8×8 Cookbook is easy to make, and a great dish to serve for weeknight dinners. I love meals where you make the... (more)
This Shortcut Ratatouille is a quicker and easier take on the classic French country vegetable stew. Creative preparation beyond steamed green beans or roasted broccoli has been a... (more)
I have tried numerous Cinnamon Rolls recipes that all claim to be the best, but none have wooed me quite like this one. It’s adapted from a legendary Cinnamon... (more)
