Roasted Parsnips are simple to make and incredibly delicious as a vegetable side to any dinner. They have a natural sweetness that caramelizes in the oven for a delicious flavor.
This Homemade Sazon Seasoning combines a handful of simple spices for a mix that's versatile and flavorful. I use it once a week for pulled pork, and it's also great with fish, chicken, beef, beans and rice, and more!
These Trifecta Bars combine three of the most all-time loved desserts into one bite, with fudgy brownie on the bottom, chocolate chip cookie dough in the middle, and rice krispie treats on top! These store really well and are great for bake sales too.
These Bacon & Crispy Shallot Deviled Eggs are such a delicious appetizer! They have just the right amount of creaminess, plus plenty of crispy shallots and bacon for flavor and texture.
These healthy and delicious salmon cakes have tons of flavor, with mashed sweet potato, smoky chipotle, and scallions. I ate a ton of these during my Whole30!
This isn't your average diner egg salad. It's made with perfectly cooked hardboiled eggs, crunchy celery, briny cornichons, and fresh dill for an egg salad that's flavorful, creamy, and full of texture. I love keeping this egg salad on hand for easy protein that can be put on crackers, or made into sandwiches!
It only takes 5 minutes to mix together a flavorful Citrus Garlic Herb Rub that's perfect on chicken thighs, chicken breast, whole chicken, and drumsticks. This is one of my favorite weeknight meals!
This healthy salad stars a classic restaurant dish combination of shaved fennel bulb, fresh orange slices, and roasted beets, with a bright citrus mint vinaigrette to bring it all together. It's so fresh and flavorful!
This incredibly flavorful and tender Indian-Style Shredded Beef cooks in the slow cooker for an easy meal that's great for dinner, and leftovers too!
These delicious Raspberry Coconut Energy Bites are healthy, nutrient and energy-dense, and travel-friendly. They're also paleo, vegan, and easily whole30-adaptable!
This healthy soup is hearty and satisfying, with smoky Andouille sausage, Yukon gold potatoes, and plenty of kale without any traces of bitterness. This is a great meal to keep on hand in the fridge!
This Quick Ramen Noodle Soup only takes 15 minutes to make, and has two secret ingredients that give the broth a great depth of flavor and richness!
This sauce is based off the Pio Pio green sauce recipe and is one of my "I want to put it on everything sauces." It only takes 5-10 minutes to make.
These Chocolate Peanut Butter Bon Bons are crispy chocolate peanut butter heaven! A homemade candy bar of sorts, they're made with crunchy rice cereal mixed with a sweet peanut butter mixture, and dipped in chocolate.
A friend of mine said these Chocolate Candy Cane Cookies are the best chocolate cookie he's ever had in his life. They are truly an experience!
I have tried all the methods for Crispy Baked Wings, and these are the best! There are hundreds of rave reviews for these healthier and easy wings.
I've never been impressed by any of the Carnitas recipes I've tried online or in books...UNTIL NOW! This method by Diana Kennedy, requiring only pork, water, and salt, is the simplest AND most delicious carnitas recipe I've ever had. It's crispy savory goodness.
Chocolate Crinkle Cookies are a classic cookie for the holidays, but did you know you can make them in other flavors too? These Lemon Crinkle Cookies have lots of fresh lemon zest and a hint of cardamom for a bright and exotic flavor.
Coconut Shrimp is popular at restaurants, but once you see how quick and easy it is to make at home, you'll make it yourself!
This Chicken Cacciatore is a delicious and healthy one-pot meal, with braised chicken thighs, mushrooms, bell peppers, tomatoes, onion, and green olives.
This fantastically easy Roasted Red Pepper Sauce takes 5 minutes to make, and you can put it on almost everything to add instant flavor. It's Whole30 compliant, vegan, gluten-free, etc.
These Crispy Smashed Potatoes are crunchy on the edges, but fluffy and soft in the middle. It's reminiscent of a french fry, but so much easier to make!
This Peanut Butter Semifreddo is the creamiest, most luscious ice cream you'll ever taste, and no ice cream machine is needed.
This Basil Vinaigrette is like pesto's tangy cousin, with a brighter and lighter taste that's bursting with fresh basil flavor. Once you try it you will want to slather it on everything -- roasted chicken, crispy smashed potatoes, broccoli, and more.
Simple yet full of flavor, these Lemon Thyme Roasted Beets are a healthy side or snack to make and keep on hand in the fridge. It's healthy and delicious, and friendly to Whole30, paleo, gluten-free, vegan, and many other types of eating styles.
This Carrot Coconut Soup is one of the best soups I've had in a long time. It's full of flavor, and super creamy without any dairy. It's a healthy soup that happens to be vegan and Whole30-compliant.
These Potato Chorizo Croquettes are a crispy treat for parties and game day. A crispy shell surrounds a mix of creamy mashed potatoes, queso fresco, and chorizo sausage. What’s funny about this type of recipe is it’s the kind of food you’d get at a restaurant (and go totally crazy for), but it’s completely...
Think of these Maple Pecan Bars as a portable version of pecan pie, with a crumbly shortbread crust, a gooey sweet maple filling, and toasted pecans.
Odds are you've had an apple crisp before, but you wouldn't believe what a difference it makes when you add caramel to the mix, which has so much more complexity than granulated sugar.
Creamy Parmesan Chicken Thighs with Mushrooms and Leeks is a total hit for dinner. Bone-in, skin-on thighs are seared until golden and crispy, then cooked in a parmesan cream sauce with sauteed baby bella mushrooms and leeks.
Sure, you can buy it from the store, but Homemade Caramel Sauce tastes a thousand times better and is simple to make. It only takes 15 minutes!
20 minutes is all you need to make these flavorful Korean Beef Noodles. This quick and easy stir fry with beef, broccoli, and mushrooms is perfect for a weeknight dinner!
Chicken breasts are marinated in a tropical mixture of mango, cilantro, coconut, and ginger, then thrown on the grill. The chicken breasts turn out so juicy and flavorful!
Skip To RecipeBananas Foster French Toast is an indulgent cross between dessert and breakfast, combining a challah french toast with a sticky sweet bananas foster sauce. Perfect for a special occasion brunch! Bananas Foster is one of the earliest desserts that I remember loving as a kid, which is funny because in general I’m...
Skip To RecipeThese Korean Chicken Rice Bowls take less than 15 minutes to make, so they’re a great option for quick weeknight meals or in the summertime when you want to limit having the stove on. Lean ground chicken gets tons of flavor from Korean ingredients like gochujang, red pepper flakes, garlic, ginger, and scallions....
Skip To RecipeNo kneading is required for this easy, artisanal-quality Asiago Black Pepper Bread. Simply mix together six ingredients before bed, shape the dough into a boule in the morning, then bake it after a brief rest. This post is sponsored by Samsung. Sometimes when I dine out at a restaurant, I can hear...