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Appetizers

Cranberry Pesto Chicken in Endive Cups

Roasted Baby Potatoes with Romesco Dip

Spinach Artichoke Spread

Cheese Crisps

Rosemary Croccantini Flatbread Crackers

Crispy Zucchini Cakes with Yogurt Dill Sauce

Buttermilk Crackers

Cheddar Chive Soufflés

Homemade French Fries

Fingerling Potatoes with Dipping Aioli

Pancetta Crisps with Goat Cheese and Pear

Iceberg Wedge with Crumbled Bacon and Gorgonzola

Seared U-10 Scallops with Bacon Jam and Basil

Grilled Eggplant Rolled with Ricotta and Basil

Pulled Pork Bruschetta with Caramelized Onions and Mozzarella

Turkish Tomato and Chile Relish

Cracked Pepper Gougeres (Cheese Puffs)

Flaky Scallion Pancakes

Korean Rice Rolls (Kim Bap)

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