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Appetizers

Cayenne Maple Glazed Walnuts

Puffed Cheddar Jalapeño Crackers

Fresh Spring Rolls with Peanut Dipping Sauce

Grilled Artichoke Pesto Zucchini Bites

Chilled Tofu with Scallions and Soy Sauce

Slow Roasted Tomato Caprese Salad

Crispy Green Curry Chicken Wonton Bites

Chile Scallion Deviled Eggs

Homemade Herbed Ricotta

Leek Bread Pudding

Hot Pepper Jelly, Y’all

Crab Filled Sweet Potato Cannelloni

Beet and Goat Cheese Napoleons

Tomato Herb Salad on Pecorino Peppercorn Tuiles

Asian Dumplings

Roasted Garlic Hummus

Avocado Fries

Crispy Fried Pierogies with Caramelized Onions

Homemade Phyllo Cups

Cranberry Pesto Chicken in Endive Cups

Roasted Baby Potatoes with Romesco Dip

Spinach Artichoke Spread

Cheese Crisps

Rosemary Croccantini Flatbread Crackers