Sriracha Garlic Bread

Classic garlic bread is spiced up with sriracha for a crunchy, buttery side with a little bit of heat!

Sriracha Garlic Bread Recipe from @fifteenspatulas

I know, I know. Sriracha is such a trendy ingredient. But it’s for good reason.

As I mention in my video below, Cook’s Illustrated (the people of America’s Test Kitchen) named sriracha one of the best hot sauces out there.

If you’re not familiar with Sriracha, you might know it by the name “rooster sauce,” since there is a rooster design on the most popular brand’s bottle. It has a very bright and full-flavored heat with a thick consistency, and I think it deserves the cult following it has!

As for the recipe, garlic bread is already a rockstar creation on its own, but the sriracha takes it to the next level. If you’re a sriracha fan, this video and recipe are for you! And if you’ve never tried it, now is the time. Enjoy!

 

Sriracha Garlic Bread Recipe from @fifteenspatulas
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5 from 3 votes

Sriracha Garlic Bread

 Classic garlic bread is spiced up with sriracha for a crunchy, buttery side with a little bit of heat!
Course Appetizer
Cuisine asian
Keyword garlic bread, sriracha bread
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 241kcal

Ingredients

  • 1/2 loaf bread
  • 4 tbsp salted butter, softened
  • 1.5 tsp garlic powder
  • 1 tbsp sriracha
  • 2 tbsp fresh minced garlic

Instructions

  • Preheat oven to 400 degrees F.
  • Mix together butter, garlic powder, sriracha, fresh garlic, and salt, if using, and slather this spread all over the bread.
  • Bake for 10-15 minutes until the garlic bread is golden brown. Enjoy!

Nutrition

Calories: 241kcal | Carbohydrates: 26g | Protein: 6g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 430mg | Fiber: 2g | Sugar: 3g