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Cajun Seasoning

Of all the spice mixes in my pantry, this Cajun Seasoning is the one I use the most. It instantly adds bold flavor to...

Breakfast and Brunch

Orange Coffee Cake with Cinnamon Streusel Topping

Fresh orange juice replaces milk in this soft and moist Orange Coffee Cake with Cinnamon Streusel Topping, giving it a bright and sunny flavor....

Drinks

Caramel Macchiato

Skip the drive to Starbucks and make your own Caramel Macchiato at home for a fraction of the cost! I like to splurge at...

Soup

French Onion Soup

This French Onion Soup is made from scratch, cooked low and slow, giving the end result an incredible depth of flavor and aroma. There...

Breakfast and Brunch

Pumpkin Spice Donuts

These Pumpkin Spice Donuts are baked instead of fried, and have a heavenly aroma from adding brown butter. They have a nice cakey denseness...

Bread

Brioche

This homemade Brioche is heaven when it comes out of the oven! It has a soft and fluffy texture, and a sweet buttery flavor. ...

Vegetable Sides

Roasted Carrots

Roasted Carrots are proof that you can take the most humble of vegetables, add a little high heat oven roasting and spices, and end...

Salads

Warm Brussel Sprout Salad with Crispy Goat Cheese

For this Brussel Sprout Salad, brussel sprouts are shredded and sauteed until warm, tossed with dried cranberries and almonds, and topped with crispy fried...

Salads

White Bean Salad

This healthy White Bean Salad recipe is as simple as mixing a handful of ingredients together, and letting the flavors meld. It’s a great...

Fish and Seafood

Shrimp Linguine

This quick and easy Shrimp Linguine is flavored with white wine and tomatoes for a simple and delicious dinner! When it comes to quick...

All Recent Posts

Herb Mushroom Barley

This Herb Mushroom Barley is made with simple ingredients, yet full of flavor and texture. It’s easy to prepare and makes for a great...

Appetizers

Puff Pastry Cheese Straws

These Puff Pastry Cheese Straws are perfect for a crowd-pleasing party appetizer. Flavored with Gruyere and Parmesan, they’re really easy to make and disappear in a...

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