Stuffed Mini Peppers are a delicious appetizer that’s like a healthier and less spicy version of a jalapeño popper, and they can be roasted in the oven or cooked... (more)
If making biscuits is intimidating to you, these easy Cheddar Drop Biscuits are your answer! They’re much easier to make than the usual rolled and cut biscuits, and have... (more)
This Charred Broccoli side dish is simple to make, and so delicious. Broccoli florets are charred and tossed with fresh lemon, toasted pine nuts, tangy pecorino cheese, and fresh... (more)
Smoked Salmon Deviled Eggs always disappear in a flash when I bring them to parties. This classic appetizer has lots of fresh flavor, with smoked salmon, goat cheese, and... (more)
This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all together. It’s a great side for many different dishes, and both picnic and... (more)
Here’s a quick guide for How to Cut Cabbage for dishes like Cole Slaw and Sautéed Cabbage, plus to how to core, slice, or shred cabbage with a knife... (more)
This Buffalo Chicken Dip is the perfect game day appetizer for parties or potlucks! If you're a lover of Frank's hot sauce and all things buffalo chicken, this recipe... (more)
Monster Cookies combine many of the best cookies into one! They’re soft and chewy, with peanut butter, oatmeal, milk chocolate candies, and chocolate chips for a delicious treat. If... (more)
This Brie Grilled Cheese has thin slices of chicken breast, gooey brie, and melty mozzarella for a quick and delicious crispy sandwich. American cheese and cheddar may be the... (more)
This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. It can feed a crowd, and leftovers keep beautifully! Once... (more)
These Chocolate Peanut Butter Cupcakes are my go-to cupcake recipe. They’re rich, dark, and incredibly moist. The Peanut Butter Buttercream on top is the perfect pairing for the dark... (more)