Tri Tip Roast is rubbed with a smoky spice mix, briefly pan seared to caramelize the exterior, then roasted in the oven until rare and tender. It’s a delicious... (more)
Chimichurri is a simple Argentinian sauce with fresh, bold flavor, that pairs particularly well with meats like beef and chicken. It takes less than 10 minutes to make! If... (more)
Think of Croque Madame as the French equivalent to the American grilled cheese, but even more delicious! Crusty bread is spread with a Mornay sauce and Dijon mustard, stuffed with... (more)
This Guacamole has the perfect texture and combination of flavors, with chunky mashed avocados mixed with fresh lime juice, jalapeno, white onion, tomatoes, and cilantro. Everyone seems to have... (more)
This Pavlova with Blackberry Compote is one of my favorite desserts to serve for company, because it’s really easy to make, and yet so impressive to guests! Few... (more)
This quick and easy Peel and Eat Shrimp is a flavorful meal that can be served right in the skillet at the table. Smoky andouille sausage, spicy red pepper... (more)
Learning How to Make an Omelette is a great basic cooking skill to master for preparing a healthy, filling breakfast in minutes. Omelettes are one of the regulars in... (more)
This is the best Fried Chicken I’ve ever had. It’s also the best fried chicken that world-renowned chef Thomas Keller has ever had. If you love fried chicken, you... (more)
This Sweet Potato Hash is a delicious and healthy savory breakfast option, full of spice and flavor. Over time I’ve really taken to savory breakfasts over sweet, and I... (more)
These easy Roasted Sweet Potatoes are delicious enough to be eaten as a side dish, but can also be used as a base for other recipes like Sweet Potato... (more)
This easy Tomato Bisque has a silky smooth texture and rich tomato flavor. It’s my go-to soup for pairing with grilled cheese! I’d easily put this soup into my... (more)
