Thanksgiving Cranberry Sauce

This delicious Cranberry Sauce is made with orange, cinnamon, and spiced rum for a perfect Thanksgiving pairing for turkey! If canned cranberry scares you, you’ve got to try making... (more)

Rice Pilaf

This Rice Pilaf is a classic side dish that goes well with nearly any meal. It’s simple, fluffy, and flavorful. A lot of times people think of rice as... (more)

Slow Cooker Beef Ragu with Pappardelle: An easy big-batch recipe to make for dinner!

Slow Cooker Beef Ragu with Pappardelle

Short ribs aren’t the default cut of beef for shredding anymore! Flank steak is a lot leaner and shreds beautifully for this Slow Cooker Beef Ragu. This is the... (more)

Peanut Brittle

Peanut Brittle is one of the best holiday treats and is so easy to make yourself! It tastes wonderful made fresh and is a great gift for family and... (more)

Best Hot Chocolate from Scratch

This rich and creamy Hot Chocolate is easy to make, and has intense chocolate flavor. Garnish with whipped cream or marshmallows for a cold weather treat! I’ve tested all... (more)

English Style Scones

These English Style Scones bake up light, tall and fluffy, and are a wonderful treat for breakfast or afternoon tea. Spread them with jam, clotted cream, butter, or simply... (more)

Roasted Fennel

Roasted Fennel is an easy and delicious staple for healthy eating, and can be added to a variety of salads and meals, or simply enjoyed as a side dish!... (more)

Bread Pudding

Sweet cinnamon bread is cubed and soaked in a rich custard spiked with rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice... (more)

Wild Rice Salad

This Wild Rice Salad is on my list of Top 5 Favorite Salads of all time. It has incredible flavors and textures, and also keeps really well in the... (more)

Pumpkin Butter

Learn How to Make Pumpkin Butter using fresh or canned pumpkin. It’s such an easy fall recipe, and only takes 20 minutes to make.  Even though you can buy... (more)

Baklava

This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It’s a great make-ahead dessert perfect for the holidays or special occasions. If I had to... (more)