This is my go-to Chocolate Chip Cookie, with a soft and gooey middle, crisp edges, and a generous helping of chocolate chips. No chilling or wait time required. Having... (more)
These are the fluffiest Garlic Knots! Cooks of any level can make these garlic butter-brushed knots of carbalicious heaven. The first time I ever tried a garlic knot was... (more)
Tri Tip Roast is rubbed with a smoky spice mix, briefly pan seared to caramelize the exterior, then roasted in the oven until rare and tender. It’s a delicious... (more)
Chimichurri is a simple Argentinian sauce with fresh, bold flavor, that pairs particularly well with meats like beef and chicken. It takes less than 10 minutes to make! If... (more)
Think of Croque Madame as the French equivalent to the American grilled cheese, but even more delicious! Crusty bread is spread with a Mornay sauce and Dijon mustard, stuffed with... (more)
This Guacamole has the perfect texture and combination of flavors, with chunky mashed avocados mixed with fresh lime juice, jalapeno, white onion, tomatoes, and cilantro. Everyone seems to have... (more)
This Pavlova with Blackberry Compote is one of my favorite desserts to serve for company, because it’s really easy to make, and yet so impressive to guests! Few... (more)
This quick and easy Peel and Eat Shrimp is a flavorful meal that can be served right in the skillet at the table. Smoky andouille sausage, spicy red pepper... (more)
Learning How to Make an Omelette is a great basic cooking skill to master for preparing a healthy, filling breakfast in minutes. Omelettes are one of the regulars in... (more)
This is the best Fried Chicken I’ve ever had. It’s also the best fried chicken that world-renowned chef Thomas Keller has ever had. If you love fried chicken, you... (more)
This Sweet Potato Hash is a delicious and healthy savory breakfast option, full of spice and flavor. Over time I’ve really taken to savory breakfasts over sweet, and I... (more)
