This Pavlova with Blackberry Compote is one of my favorite desserts to serve for company, because it’s really easy to make, and yet so impressive to guests! Few... (more)
This quick and easy Peel and Eat Shrimp is a flavorful meal that can be served right in the skillet at the table. Smoky andouille sausage, spicy red pepper... (more)
Learning How to Make an Omelette is a great basic cooking skill to master for preparing a healthy, filling breakfast in minutes. Omelettes are one of the regulars in... (more)
This is the best Fried Chicken I’ve ever had. It’s also the best fried chicken that world-renowned chef Thomas Keller has ever had. If you love fried chicken, you... (more)
This Sweet Potato Hash is a delicious and healthy savory breakfast option, full of spice and flavor. Over time I’ve really taken to savory breakfasts over sweet, and I... (more)
These easy Roasted Sweet Potatoes are delicious enough to be eaten as a side dish, but can also be used as a base for other recipes like Sweet Potato... (more)
This easy Tomato Bisque has a silky smooth texture and rich tomato flavor. It’s my go-to soup for pairing with grilled cheese! I’d easily put this soup into my... (more)
This fresh Tabbouleh recipe is easy to make, and is full of fresh cucumber, tomatoes, and lots of herbs. It’s great on its own, as a side, or in... (more)
These Blueberry Cornmeal Pancakes have a hearty texture, with a combination of cornmeal, flour, and whole wheat flour. The blueberries get sweet and jammy, and add a nice pop... (more)
This Muffuletta Panini has all the elements of the classic New Orleans sandwich, pressed into a cheesy panini and grilled until crisp. If you’ve ever been to New Orleans,... (more)
These Lemon Bars have a bright and tangy lemon curd filling on top of a buttery shortbread crust, finished with a dusting of confectioner’s sugar. It’s a classic for a... (more)
