Breakfast and Brunch English Style Scones These English Style Scones bake up light, soft, and fluffy, and are a wonderful treat for breakfast or afternoon tea. Spread them with jam,... Read More English Style Scones »
Dessert Butterscotch Budino If you're looking for a great make-ahead dessert to make for company, this Butterscotch Budino from Nancy Silverton is a total showstopper! Read More Butterscotch Budino »
Dessert Caramel Sauce Homemade Caramel Sauce tastes a thousand times better than any version you’d buy at the store, and is simple to make. It only takes... Read More Caramel Sauce »
Breakfast and Brunch Basted Eggs There are many different ways to make eggs, but Basted Eggs is our family favorite cooking method. The egg yolks are wonderfully runny and... Read More Basted Eggs »
Fish and Seafood How to Clean Clams I’ve tried a lot of nonsense for cleaning clams and purging out the inner gunk, and this is what actually works for me time... Read More How to Clean Clams »
Dessert Chocolate Bark This homemade Chocolate Bark recipe is great for holiday gifts, party favors, dessert trays, or simply for snacking! It’s incredibly easy to make, and... Read More Chocolate Bark »
Appetizers Guacamole This is the best guacamole I have ever eaten! It has the perfect texture, not too mushy and not too chunky, and a wonderfully... Read More Guacamole »
Chicken & Poultry Grilled Chicken Breast This Grilled Chicken Breast is incredibly juicy and tender thanks to an easy marinade flavored with fresh lemon, Dijon, and herbs. It’s cooked on... Read More Grilled Chicken Breast »
Dessert Pecan Praline Candy This Pecan Praline Candy tastes just like the ones they sell in the tourist areas of Charleston, Savannah, New Orleans, and other Southern cities.... Read More Pecan Praline Candy »
Fish and Seafood Grilled Salmon with Skin This Grilled Salmon has great smoky flavor, crispy skin, and a simple preparation that lets the flavor of the fish shine. This can be... Read More Grilled Salmon with Skin »
All Recent Posts How To Pick A Good Watermelon Here are six tips for How to Pick a Good Watermelon that’s ripe and sweet, gathered from lots of conversations with produce people, farmers,... Read More How To Pick A Good Watermelon »
Bread Croque Madame Think of Croque Madame as the French equivalent to the American grilled cheese, but even more delicious! Crusty bread is spread with a Mornay sauce... Read More Croque Madame »