Arroz Con Pollo

This Arroz Con Pollo Recipe from the 8×8 Cookbook is easy to make, and a great dish to serve for weeknight dinners. I love meals where you make the... (more)

Shortcut Ratatouille

This Shortcut Ratatouille is a quicker and easier take on the classic French country vegetable stew.   Creative preparation beyond steamed green beans or roasted broccoli has been a... (more)

Cinnamon Rolls

I have tried numerous Cinnamon Rolls recipes that all claim to be the best, but none have wooed me quite like this one. It’s adapted from a legendary Cinnamon... (more)

Kale Salad

Massaged kale is tossed with candied pecans, blue cheese, and cranberries, for this simple and delicious salad. (more)

Cajun Seasoning

Of all the spice mixes in my pantry, this Cajun Seasoning is the one I use the most. It instantly adds bold flavor to salmon, chicken, pork and more!... (more)

Orange Coffee Cake with Cinnamon Streusel Topping

Fresh orange juice replaces milk in this soft and moist Orange Coffee Cake with Cinnamon Streusel Topping, giving it a bright and sunny flavor. This is a flavorful baked... (more)

Caramel Macchiato

Skip the drive to Starbucks and make your own Caramel Macchiato at home for a fraction of the cost!  I like to splurge at Starbucks on occasion, but I... (more)

French Onion Soup

This French Onion Soup is made from scratch, cooked low and slow, giving the end result an incredible depth of flavor and aroma. There is something so nostalgic about... (more)

Pumpkin Spice Donuts

These Pumpkin Spice Donuts are baked instead of fried, and have a heavenly aroma from adding brown butter. They have a nice cakey denseness and old-fashioned flavor. These doughnuts... (more)

Brioche

This homemade Brioche is heaven when it comes out of the oven! It has a soft and fluffy texture, and a sweet buttery flavor.  Part bread and part pastry,... (more)

Roasted Carrots

Roasted Carrots are proof that you can take the most humble of vegetables, add a little high heat oven roasting and spices, and end up with something wildly delicious. ... (more)