For this Million Dollar Chicken recipe, a whole chicken is stuffed with garlic, lemon, and rosemary, and brushed with a luxurious creme fraiche while it’s roasted. A slice of... (more)
These all butter (no shortening) Cheddar Biscuits are soft, flaky, and tender. The flavor is rich with tangy buttermilk, sharp cheddar, and green onion. Crisp on the edges and... (more)
This Tex Mex Chicken Casserole takes less than 10 minutes to put together, and is perfect for an easy weeknight meal that feeds a crowd! You know those times... (more)
This all Butter Pie Crust is simple to make, with a delicious flavor and an extra flaky texture. I know homemade pie crust has a scary reputation, but it... (more)
This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of onions, peppers, and celery, fire roasted tomatoes, and more. It’s a hearty meal... (more)
This mayo-free Warm Potato Salad is tossed with a flavorful kale pesto and bacon for a unique side dish! Though I have a place in my heart for a... (more)
This is my go-to Chocolate Chip Cookie, with a soft and gooey middle, crisp edges, and a generous helping of chocolate chips. No chilling or wait time required. Having... (more)
These are the fluffiest Garlic Knots! Cooks of any level can make these garlic butter-brushed knots of carbalicious heaven. The first time I ever tried a garlic knot was... (more)
Tri Tip Roast is rubbed with a smoky spice mix, briefly pan seared to caramelize the exterior, then roasted in the oven until rare and tender. It’s a delicious... (more)
Chimichurri is a simple Argentinian sauce with fresh, bold flavor, that pairs particularly well with meats like beef and chicken. It takes less than 10 minutes to make! If... (more)
Think of Croque Madame as the French equivalent to the American grilled cheese, but even more delicious! Crusty bread is spread with a Mornay sauce and Dijon mustard, stuffed with... (more)
