This all-natural Homemade Ranch Seasoning Mix is free of MSG, preservatives, and additives. It’s a great key ingredient for a wide variety of recipes, like dips, dressings, chicken, and... (more)
Skip To RecipeDinner in one pan, and under 30 minutes! Chicken breasts are seasoned with garlic and rosemary, then wrapped in salty, savory prosciutto, and served with asparagus spears... (more)
Skip To RecipeDinner in 15 minutes! This Scallion Chimichurri Sauce takes 5 minutes to pulse together and is the perfect accompaniment for a seared or grilled steak. [Post updated... (more)
Skip To RecipeThis Blueberry Buckle is loaded with tons of blueberries and baked with a cinnamon streusel crumb topping. It’s a wonderful coffee cake to serve at your next... (more)
Skip To RecipeThis hearty White Chicken Chili is made in the slow cooker for an easy weeknight meal. It’s a true “throw it in and turn it on” slow... (more)
Skip To RecipeThese Coconut Oil Brownies are super fudgy, moist, and rich. They’re easy to make, and are a great dairy-free option for those who can’t have butter. There... (more)
Skip To RecipeThis Buffalo Wing Sauce has the perfect amounts of Frank’s Hot Sauce, butter, cayenne, and worcestershire, for balance of flavor and a smooth consistency to coat fried... (more)
Skip To RecipeThese Buffalo Garlic Knots are stuffed with a hint of blue cheese, and brushed with a garlic buffalo sauce. Today’s post is another step in my personal mission... (more)
Skip To RecipeThis Creamy Blue Cheese Dip is perfect alongside buffalo chicken wings, or cut vegetables like celery, carrots, or bell pepper. Buffalo chicken wing consumption in this house... (more)
Think of this Hash Brown Frittata as the savory breakfast version of an upside down cake. It’s a classic frittata—which is basically a big egg omelette that’s baked in... (more)
I first heard someone say “chocolate ganache” when I was a little girl, dining out with my family. The waiter was describing a chocolate cake and I remember him... (more)