Roasted Cauliflower

This is the perfect Roasted Cauliflower, with wonderfully caramelized golden edges, and a tender but not mushy texture.  One of the secrets to loving vegetables is to find the... (more)

Buttermilk Pancakes

These buttermilk pancakes are made with simple ingredients balanced to perfection, for a sweet flavor and fluffy texture. Serve with butter and maple syrup for the perfect breakfast! (more)

Chicken Tortilla Soup

This Chicken Tortilla Soup has tons of flavor, with corn, black beans, green chiles, and plenty of spicy smoky chile flavor. Finish with melted cheese and crunchy tortilla chips... (more)

Pumpkin Chocolate Chip Cookies

These cakey Chocolate Chip Cookies are flavored with pumpkin and pumpkin pie spices, and studded with chocolate chips! (more)

Cinnamon Raisin Bread

This Cinnamon Raisin Bread is one of the simplest breads you can make at home, and and it's loaded with wonderful cinnamon flavor! (more)

Lemon Vinaigrette

This Lemon Vinaigrette is my favorite homemade salad dressing, and it’s incredibly simple to make. Store-bought dressing truly doesn’t compare! I went back and forth for years over whether... (more)

Blueberry Sauce

This Blueberry Sauce is wonderful served over ice cream, stirred into yogurt, spooned over pancakes, crepes, or waffles, and so much more! It’s incredibly easy to make and has... (more)

Pumpkin Cake Roll with Cream Cheese Filling

Pumpkin Roll

This Pumpkin Roll cake is an easy and beautiful dessert to make in the fall. It’s a pumpkin spice cake rolled with a cream cheese buttercream filling. Roll cakes... (more)

Cauliflower Mashed Potatoes

These Cauliflower "Mashed Potatoes" are a creamy vegetable side that's easy to prepare, and quick to make! (more)

Prosciutto Wrapped Asparagus

In this simple and classic appetizer, asparagus is wrapped in prosciutto and parmigiano reggiano cheese, and roasted until the asparagus is tender and delicious. (more)

Shrimp Salad

This easy Shrimp Salad is a light, protein-packed dish that can be enjoyed in a variety of ways. You can stuff it into wraps for lunch, serve it in... (more)