This French Onion Soup is made from scratch, cooked low and slow, giving the end result an incredible depth of flavor and aroma. There is something so nostalgic about... (more)
These Pumpkin Spice Donuts are baked instead of fried, and have a heavenly aroma from adding brown butter. They have a nice cakey denseness and old-fashioned flavor. These doughnuts... (more)
This homemade Brioche is heaven when it comes out of the oven! It has a soft and fluffy texture, and a sweet buttery flavor. Part bread and part pastry,... (more)
Roasted Carrots are proof that you can take the most humble of vegetables, add a little high heat oven roasting and spices, and end up with something wildly delicious. ... (more)
For this Brussel Sprout Salad, brussel sprouts are shredded and sauteed until warm, tossed with dried cranberries and almonds, and topped with crispy fried goat cheese! This salad has... (more)
This healthy White Bean Salad recipe is as simple as mixing a handful of ingredients together, and letting the flavors meld. It’s a great recipe for meal prep! I... (more)
This quick and easy Shrimp Linguine is flavored with white wine and tomatoes for a simple and delicious dinner! When it comes to quick homemade meals, this is one... (more)
This Herb Mushroom Barley is made with simple ingredients, yet full of flavor and texture. It’s easy to prepare and makes for a great side dish. If you’re looking... (more)
These Puff Pastry Cheese Straws are perfect for a crowd-pleasing party appetizer. Flavored with Gruyere and Parmesan, they’re really easy to make and disappear in a flash! This is pretty much... (more)
For this oven baked Chicken Cordon Bleu, chicken breast is stuffed with black forest ham and swiss cheese, then rolled in crunchy panko breadcrumbs. It’s a great easy dinner!... (more)
These Pecan Sticky Buns are a treat to make for a special breakfast or brunch. Sweet dough is rolled with cinnamon and brown sugar, and topped with butterscotch glaze... (more)
