This Cilantro Lime Rice is incredibly fragrant and flavorful, and very easy to make. It pairs well with most proteins, including beef, pork, chicken, and fish. “THIS TASTES INCREDIBLE”... (more)
Simple yet full of flavor, these Roasted Beets are a healthy side or snack to make and keep on hand in the fridge. I always feel like I’m getting... (more)
These Blueberry Muffins are my absolute favorite. They have a soft, tender bite, with a crunchy streusel crumb topping and tons of blueberries inside. They taste AND smell incredible!... (more)
This easy Shrimp Salad is a light, protein-packed dish that can be enjoyed in a variety of ways. You can stuff it into wraps for lunch, serve it in... (more)
This fresh Strawberry Tart is simple to make, completely no-bake, and has the most heavenly, rich flavor. Here is another example of mascarpone being one of the best ingredients... (more)
This classic Tiramisu is made authentically in the Italian way, with espresso soaked ladyfingers layered with a light and airy mascarpone cream, and dusted with cocoa powder to finish. ... (more)
Maple Glazed Carrots are a simple and delicious vegetable side, equally worthy of a weeknight dinner or holiday meal! These carrots are an Easter tradition. Usually I try to... (more)
Overnight Oats are a simple and healthy breakfast that’s conveniently made ahead of time, and the flavor combinations are endless! It’s always a good sign when something that was... (more)
Aioli is mayonnaise’s garlic-flavored cousin, and it can be spread on sandwiches, used as a dip for veggies, and more! For a long time I thought of Aioli as... (more)
Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. It’s comforting and delicious! This lasagna is optimized for... (more)
This Kale Caesar Salad is a more robust and nutrition packed rendition of a Caesar Salad. Two types of kale serve as the base, which gets all the classic Caesar flavor... (more)
