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Fall Créme Caramels

Barley Risotto with Asparagus and Parmigiano

Rustic Fig Almond Tart

Huevos Rancheros

Cheddar Chive Soufflés

The Secret to Perfect Homemade French Fries

Toasted Coconut Marshmallows

Mini Bacon Egg and Toast Cups

Fingerling Potatoes with Dipping Aioli

Ile Flottante: Meringue Clouds Floating in Creme Anglaise

Pancetta Crisps with Goat Cheese and Pear

Iceberg Wedge with Crumbled Bacon and Gorgonzola

Eggplant Parmesan Stacks with Sundried Tomato Marinara

Petite Carrot Cakes with Whipped Mascarpone Frosting

Sweet Tea Brined Pork Chops

Ooey Gooey Rocky Road Cookies

Penne Pasta with Short Rib Ragu

Coconut Sticky Sweet Rice with Mango

Cheddar Buttermilk Stuffed Potato Boats

Raspberry Cream Pistachio Crisp Towers

Soppressata, Red Onion, and Arugula Pizza (With the Perfect Crust)

How to Make Your Own Brown Sugar

Dark Cherry Semifreddo

Tomato Cucumber Barley Salad

Grilled Eggplant Rolled with Ricotta and Basil

Turtle Ice Cream Tart with Cashew Cocoa Crust

Homemade Vanilla Ice Cream Without An Ice Cream Machine

Millionaire’s Shortbread

Almond Topped Tortoni with Chocolate Shavings

Leek, Bacon and Mushroom Potato Hash