Spiralized Cucumber Noodle Salad
Spiralized cucumbers are tossed with a simple Asian dressing and chopped peanuts for a quick and refreshing dish. Add chicken to make it more hearty!
Now that it’s the start of a new year, it feels like the internet has exploded with healthy recipes, and here I am about to add another. BUT, you guys know that I only post healthy recipes if they’re delicious, and I think this is one worth sharing. This is one of my regular favorites that I make for lunch (sometimes I add chicken).
In order to make this, you’re going to need a spiralizer. This is definitely one of my favorite kitchen gadgets, and I gave one to my stepmom for Christmas. It’s just so much fun for veggie recipe creation and I use it all the time.
Making this dish is very, very simple. So much so, that it’s kind of an “unrecipe.”
Just spiralize the cucumber:
Then toss it in a quick asian dressing made with soy sauce, sesame oil, rice vinegar, sriracha, and honey:
Mix the two together, then add some chopped peanuts:
And yes, that’s really it:
Here is the recipe, and below that are more of my favorite spiralized recipes. Enjoy!
Spiralized Asian Cucumber Noodle Salad
- 1 English cucumber seedless, spiralized
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tsp rice vinegar
- 1 tsp sriracha sauce
- 2 tsp honey
- 1/4 cup chopped peanuts
- Whisk to combine the soy sauce, sesame oil, rice vinegar, sriracha, and honey.
- Toss this mixture with the noodles and chopped peanuts, and serve immediately.