Spiralized cucumbers are tossed with a simple Asian dressing and chopped peanuts for a quick and refreshing dish. Add chicken to make it more hearty!

Cucumber Noodles - Tossed in Asian Sauce and Plated with Peanut on Top

Helloooooooo 2015!!!!!!

Now that it’s the start of a new year, it feels like the internet has exploded with healthy recipes, and here I am about to add another. BUT, you guys know that I only post healthy recipes if they’re delicious, and I think this is one worth sharing. This is one of my regular favorites that I make for lunch (sometimes I add chicken).

In order to make this, you’re going to need a spiralizer. This is definitely one of my favorite kitchen gadgets, and I gave one to my stepmom for Christmas. It’s just so much fun for veggie recipe creation and I use it all the time.

Spiralized Cucumber Salad - in Bowl with Fork Twirling Noodles

Making this dish is very, very simple. So much so, that it’s kind of an “unrecipe.”

Just spiralize the cucumber:

Spiralized Cucumbers on a Cutting Board

Then toss it in a quick asian dressing made with soy sauce, sesame oil, rice vinegar, sriracha, and honey:

Asian Sauce Whisked in bowl

Mix the two together, then add some chopped peanuts:

Tossing the Cucumber Noodle Salad in Mixing Bowl with Peanuts

And yes, that’s really it:

Cucumber Spiralizer Salad topped with Peanut in Bowl

Enjoy, and also try Zucchini Noodles Aglio e Olio!

Spiralized Cucumber Noodle Salad Topped with Peanuts

Spiralized Asian Cucumber Noodle Salad

Servings: 2
Prep Time: 5 minutes
Total Time: 5 minutes
Spiralized cucumbers are tossed with a simple Asian dressing and chopped peanuts for a quick and refreshing dish. Add chicken to make it more hearty!
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Ingredients

  • 1 English cucumber spiralized
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 tsp rice vinegar
  • 1 tsp sriracha sauce
  • 2 tsp honey
  • 1/4 cup chopped peanuts

Instructions 

  • Whisk to combine the soy sauce, sesame oil, rice vinegar, sriracha, and honey.
  • Toss this mixture with the noodles and chopped peanuts, and serve immediately.

Nutrition

Calories: 213kcal, Carbohydrates: 15g, Protein: 6g, Fat: 16g, Saturated Fat: 2g, Sodium: 508mg, Fiber: 2g, Sugar: 9g

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

Course: Main Course
Cuisine: asian
Author: Fifteen Spatulas