S’mores Dessert Charcuterie Board for Summer Parties
Create a stunning s’mores dessert charcuterie board with a gooey chocolate marshmallow dip, fresh fruit, cookies, and graham crackers. Perfect for summer parties and BBQs.

I love a good dessert, its my favorite meal of the day! Like my Cherry Cheesecake or Oreo Truffles But this Dessert Charcuterie Board is the best of all worlds.
Why You’ll Love this Dessert Board
Honestly… do we really need to talk about this?
No Fire pit needed – Indoor friendly! no need to sit outside while it’s hot.
Eye-Catching centerpiece – Believe me when I say people’s jaws will hit the floor when you walk in with this
Customizable – Endless opportunities for your “dippers” use what fits your crowd.
Ingredients You’ll Need
For the Dip
1. Mini Marshmallows
2. Butter (unsalted)
3. Milk Chocolate Chips
Recommended Dippers
1. Graham Crackers
2. Strawberries
3. Chocolate Bars
4. Vanilla Wafer Cookies
5. Nilla Wafers
How to Make the S’mores Dip Centerpiece
- In a small saucepan, melt together the chocolate chips and butter. Stir frequently until combined.
2. Pour the mixture into an oven-safe dish (I used a 6 inch cast iron)
3. Cover the top of the mixture with mini marshmallows then place the dish in the oven on the top rack. Broil on high until the marshmallows are golden. (Keep an eye on this, it can happen fast)
4. Remove from the oven and allow to cool for 5 minutes.
How to Assemble the Dessert Charcuterie Board
1. In the center of a serving tray, place the s’mores dip.
2. Around the dip dish, arrange the graham crackers and vanilla wafer cookies.
3. Around the dip dish, arrange the graham crackers and vanilla wafer cookies.
4. In the top left and bottom right corners, place the fresh strawberries.
5. In the top right and bottom left corners, place the nilla wafers.
6. In the empty spaces, place chocolate bar pieces and mini marshmallows.
Variations and Customization ideas
Get Creative! You really cant go wrong here but here are some ideas:
Fruit: Strawberries, Bananas, Pineapples, Apple Slices, Raspberries
Cookies: Nilla Wafers, Oreos, Biscoff
Pretzels: Twists, Rods, or Minis
Seasonal: Pepperment bark for holidays
FAQ:
You can fully assemble your board and then pop your chocolate dip and marshmallows in the oven before you are ready to serve
No, you wont get the golden brown on the marshmallows like we are aiming for.
Absolutely! Just use a bigger serving bowl
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S’mores Dessert Charcuterie Board
Ingredients
Chocolate S'mores Dip
- 10 oz Milk Chocolate Chips
- 8 oz Mini Marshmallows
- 2 TBSP Butter Unsalted
Dippers
- 1/2 Pound Strawberries
- 2 packages Graham Crackers
- 2 Cups Nilla Wafers
- 1 Chocolate Bar
- 1 Box Vanilla Wafer Cookies
Instructions
Chocolate S'mores Dip
- In a small saucepan, melt together the chocolate chips and butter. Stir frequently until combined.
- Pour the mixture into an oven safe dish (I used a 6 inch cast iron)
- Cover the top of the mixture with mini marshmallows, then place the dish in the oven on the top rack. Broil on high until the marshmallows are golden.
- Remove from the oven and allow to cool for 5 minutes.
Assembling the Board
- In the center of a serving tray, place the s'mores dip
- Around the dip, arrange the graham crackers and vanilla wafer cookies
- in the top left and bottom right corners, place the fresh strawberries
- in the top right and bottoom left corners, place the nilla wafers
- in the empty spaces, place chocolate bar pieces and mini marshmallows
Notes
- You can switch out the nilla wafer and vanilla wafer cookies for fudge stripes, Oreos, etc! Creativity is encouraged!
- If you want to save the s’mores dip, cover with foil and just reheat in the oven for 10 minutes at 300 degrees F.
Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.