S'mores Dessert Charcuterie Board
This s’mores dessert board is the ultimate party platter—gooey chocolate marshmallow dip in the middle, crunchy grahams and cookies all around.
Ingredients
Chocolate S'mores Dip
- 10 oz Milk Chocolate Chips
- 8 oz Mini Marshmallows
- 2 TBSP Butter Unsalted
Dippers
- 1/2 Pound Strawberries
- 2 packages Graham Crackers
- 2 Cups Nilla Wafers
- 1 Chocolate Bar
- 1 Box Vanilla Wafer Cookies
Instructions
Chocolate S'mores Dip
- In a small saucepan, melt together the chocolate chips and butter. Stir frequently until combined.
- Pour the mixture into an oven safe dish (I used a 6 inch cast iron)
- Cover the top of the mixture with mini marshmallows, then place the dish in the oven on the top rack. Broil on high until the marshmallows are golden.
- Remove from the oven and allow to cool for 5 minutes.
Assembling the Board
- In the center of a serving tray, place the s'mores dip
- Around the dip, arrange the graham crackers and vanilla wafer cookies
- in the top left and bottom right corners, place the fresh strawberries
- in the top right and bottoom left corners, place the nilla wafers
- in the empty spaces, place chocolate bar pieces and mini marshmallows
Notes
- You can switch out the nilla wafer and vanilla wafer cookies for fudge stripes, Oreos, etc! Creativity is encouraged!
- If you want to save the s’mores dip, cover with foil and just reheat in the oven for 10 minutes at 300 degrees F.