Bacon Cheddar Waffles
These savory Bacon Cheddar Waffles are a recipe I first tasted at an event hosted by Chef Josh Capon, and I got the recipe to share with you. They’re mighty delicious and dare I say better than a sweet waffle!
While I definitely enjoy a sweet waffle with butter and maple syrup, I like savory waffles even better. These Bacon Cheddar Scallion waffles are my go-to, and they’re by a brilliant chef by the name of Josh Capon.
Chef Capon made these waffles at an event I went to last Thanksgiving, and I was ecstatic to get the recipe.
If you don’t know Chef Capon, he’s known for some excellent restaurants here in NYC, for winning the NYCWFF Burger Bash a few times, and you may have seen him guest judging on Food Network’s Chopped before.
When I first made these waffles, I was startled to see how much butter is in the recipe. But, I’ve never felt compelled to try cutting down the butter to see what happens. They’re so good I don’t want to mess with them, and if you’re going for low-fat waffles anyway, this is not where you want to do it.
The waffles are full of sharp cheddar cheese, smoky bacon, and scallions. Each bite has a ton of flavor.
How to Make Bacon Cheddar Waffles:
To get started, whisk to combine flour, sugar, salt, and baking powder in a bowl:
For the wet ingredients, whisk to combine egg yolks, milk, and melted butter:
Take the leftover egg whites and whip them to soft peaks with a mixer:
I always take the extra couple minutes required to whip egg whites and fold them into the waffle batter, as it results in a much lighter waffle. If you’ve seen my 5 Secrets to Crisp, Flavorful Golden Waffles post, that’s one of the 5 secrets.
Combine the wet and dry ingredients, then when they are almost mixed together, add the egg white:
Add cooked bacon, scallions, and grated cheddar as well:
Here’s a post on How to Cook Bacon in the Oven, which is my preferred method!
Fold it all together very gently, until mixed. Then portion it out into your preheated waffle iron:
Cook for about five minutes, until golden:
Then, make sure to put the waffles in a 200 degree oven for at least a couple minutes, directly on the oven racks, so they can crisp up and release more steam. This will also keep them warm while you make the other waffles. Enjoy!
PS Since I always get asked, this is the waffle iron I have. It’s definitely an investment, but it’s fantastic quality, and you can make two gigantic waffles at once. Beware though, it is HUGE!
Chef Capon's Cheddar Bacon Waffles
- 2 cups all-purpose flour (10 oz by weight)
- 3/4 cup granulated sugar
- 1 tsp salt
- 1 tbsp baking powder
- 3 eggs separated
- 1.5 cups milk
- 1 cup unsalted butter melted
- 6 strips bacon cooked and crumbled*
- 2.5 oz grated cheddar cheese
- 3 scallions chopped
- Preheat your waffle iron. Mine only has one setting anyway, but you want the iron to be pretty hot.
- Preheat the oven to 200 degrees F.
- In a large bowl, whisk to combine the flour, sugar, salt and baking powder. Set aside.
- In another bowl, whisk to combine the egg yolks, milk, and butter. Set aside.
- In a large (and very clean) bowl, use a hand mixer to whip the egg whites to soft peaks.
- Add the wet ingredients to the dry, and mix until they are almost combined. Add the egg whites, bacon, cheese, and scallions to the bowl, and gently fold them in until combined.
- Portion the batter into your waffle iron (the amount will vary by waffle iron, but I use about one cup per waffle), and cook for approximately 5 minutes, until golden brown.
- When the waffle has finished cooking, place directly on the wire rack in the oven, to let the steam escape. Finish cooking the remaining waffles, and enjoy!
Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.