Take your PB&J to the next level with this White Chocolate Peanut Butter! It’s easy to make and tastes fresher than store-bought peanut butter.

It’s crazy how much better freshly ground peanut butter is than the jarred stuff.

White Chocolate Peanut Butter - In a Glass Jar with Bread in Background

It’s like a slap-in-the-face reminder from food saying “HEY! I’m always better fresh.”

It’s truer for some foods than others, but peanut butter is one of those examples that you can really notice.

Freshly ground peanut butter is one of my favorite treats to snack on, and I think white chocolate peanut butter is the best possible variation.

Dark chocolate? Nope, leave that to the hazelnut spread. Peanut butter wants to be friends with white chocolate.

And if you make Caramelized White Chocolate for the peanut butter, then it’s even better.

How to Make White Chocolate Peanut Butter:

To make it, start by placing two cups of salted, roasted peanuts into a blender.

Peanuts in a Blender Jar

Melt a 1/2 cup of white chocolate in the microwave:

Melted White Chocolate in a Bowl

Add the melted white chocolate to the blender, and also add vanilla paste (or extract):

Melted White Chocolate, Vanilla Paste, and Peanuts in a Blender Jar

Blend it up until super smooth and creamy:

Blended Homemade Peanut Butter in Blender Jar

My blender (this one) is very powerful and is able to blend the peanut butter smoothly without oil, but if you have a less powerful blender you may need to add a tablespoon or two of oil to help it come together.

White Chocolate Peanut Butter Recipe - In a Glass Jar with Overhead View

Pete and I love to eat this white chocolate peanut butter on graham crackers and in sandwiches!

For more white chocolate desserts, I love these Irish Cream Brownies with White Chocolate Buttercream, White Chocolate Truffles, and Chocolate Pots de Creme with White Chocolate Whipped Cream. Enjoy!

Can Peanut Butter be frozen? Yes, for up to 6 months. But peanut butter keeps for several months in the fridge, so I prefer to keep it in the refrigerator.

White Chocolate Peanut Butter in Glass Mason Jar

White Chocolate Peanut Butter

Servings: 16 , makes 2 cups
Prep Time: 5 minutes
Total Time: 5 minutes
Take your PB&J to the next level with this White Chocolate Peanut Butter! It's easy to make and tastes fresher than store-bought peanut butter.
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Ingredients

  • 2 cups salted, roasted peanuts
  • 1/2 cup real white chocolate chips
  • 1 tsp vanilla paste or vanilla extract

Instructions 

  • Place the peanuts into a blender.
  • Melt the white chocolate in the microwave in 30 second intervals, stirring after each interval, until fully melted. Add to the blender along with the vanilla.
  • Blend until smooth and creamy. Serve and enjoy!

Nutrition

Calories: 139kcal, Carbohydrates: 8g, Protein: 5g, Fat: 11g, Saturated Fat: 2g, Cholesterol: 1mg, Sodium: 8mg, Fiber: 2g, Sugar: 5g

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

Course: Breakfast
Cuisine: American
Author: Fifteen Spatulas