Fluffed Kiwi Ice

This Kiwi Ice is a refreshing treat for a hot summer day, and very easy to make. As the fluffy ice crystals melt, they give tons of bright fresh kiwi flavor.


You can think of this as a fluffed ice/kiwi granita.

It’s so simple to make, and I love how all the fluffy little kiwi ice crystals melt on your tongue.

I can’t think of anything more refreshing on a hot day.


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5 from 4 votes

Fluffed Kiwi Ice

 This Kiwi Ice is a refreshing treat for a hot summer day, and very easy to make. As the fluffy ice crystals melt, they give tons of bright fresh kiwi flavor.
Course Dessert
Cuisine American
Keyword kiwi granita
Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings 3
Calories 164kcal

Ingredients

  • 4 kiwis
  • 1/4 cup sugar may need to be adjusted depending on sweetness of kiwis
  • 2 tbsp honey
  • 1 tbsp lemon juice
  • 1 cup water

Instructions

  • Slice each kiwi in half and use a spoon to dig the flesh out of each kiwi. Place the kiwi flesh in a food processor, and add the rest of the ingredients. Pulse until smooth.
  • Pour the liquid into a 9×13 baking dish (or even a sheet pan if you can get it into your freezer) and place it in the freezer. Every 15-30 minutes, use a fork to break up the ice crystals and fluff the ice. It should take about 2 hours for the mixture to freeze completely. Once frozen, serve in dishes and enjoy!

Nutrition

Calories: 164kcal | Carbohydrates: 42g | Protein: 1g | Sodium: 7mg | Fiber: 3g | Sugar: 37g