This Kiwi Ice is a refreshing treat for a hot summer day, and very easy to make. As the fluffy ice crystals melt, they give tons of bright fresh kiwi flavor.

Kiwi Ice - In Dish with Spoon
You can think of this as a fluffed ice/kiwi granita.

It’s so simple to make, and I love how all the fluffy little kiwi ice crystals melt on your tongue.

I can’t think of anything more refreshing on a hot day.

Blended Kiwi Mixture in Food Processor

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Kiwi Ice - In Dish with Spoon

Fluffed Kiwi Ice

Servings: 3
Prep Time: 15 minutes
Total Time: 2 hours 15 minutes
 This Kiwi Ice is a refreshing treat for a hot summer day, and very easy to make. As the fluffy ice crystals melt, they give tons of bright fresh kiwi flavor.
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Ingredients

  • 4 kiwis
  • 1/4 cup sugar may need to be adjusted depending on sweetness of kiwis
  • 2 tbsp honey
  • 1 tbsp lemon juice
  • 1 cup water

Instructions 

  • Slice each kiwi in half and use a spoon to dig the flesh out of each kiwi. Place the kiwi flesh in a food processor, and add the rest of the ingredients. Pulse until smooth.
  • Pour the liquid into a 9×13 baking dish (or even a sheet pan if you can get it into your freezer) and place it in the freezer. Every 15-30 minutes, use a fork to break up the ice crystals and fluff the ice. It should take about 2 hours for the mixture to freeze completely. Once frozen, serve in dishes and enjoy!

Nutrition

Calories: 164kcal, Carbohydrates: 42g, Protein: 1g, Sodium: 7mg, Fiber: 3g, Sugar: 37g

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

Course: Dessert
Cuisine: American
Author: Fifteen Spatulas