These sesame shrimp glass noodles come together fast with springy glass noodles, a savory sesame soy dressing, and crisp cucumber. A quick flavorful dinner ready in minutes.

Sesame Noodles - in White Takeout Container with Shrimp and Cucumber
Every once in a while I crave these flavors and must have them, nothing else will suffice.  It’s different things for different people…some must have chocolate, some must have a big juicy steak with potatoes, but for me, I crave Asian flavors.  Maybe it’s because when I was growing in my momma’s belly that’s what she ate.

If you want a fast, flavorful dinner that feels light but satisfying, these sesame shrimp glass noodles are a weeknight dream. Glass noodles soak up a savory sesame-soy dressing, and the tender shrimp and crisp cucumber give the dish a fresh contrast that keeps it bright instead of heavy. Everything comes together quickly. Just cook the noodles, whisk the dressing, and toss. It’s an easy recipe you’ll come back to anytime you want something delicious in under 20 minutes.

Ingredients Needed

Glass Noodles — Also called cellophane or bean-thread noodles. They turn silky and springy when cooked and absorb the sesame-soy dressing beautifully.
Soy Sauce — Adds salty umami depth. Low-sodium works if preferred.
Rice Vinegar — Provides brightness and keeps the dressing balanced instead of heavy.
Sesame Oil — The main flavor driver. A little gives the noodles a warm, nutty aroma.
Honey — A touch of sweetness to balance the tangy and savory elements.
Sriracha — Adds mild heat without overpowering the sesame flavor. Adjust to taste.
Walnut or Vegetable Oil — Rounds out the dressing. Peanut oil works too.
Sesame Seeds — Add nuttiness and a bit of crunch.
Cooked Shrimp — A fast, protein-rich addition that makes this meal complete.
English Cucumber — Julienned cucumber adds freshness and contrast to the warm noodles.

Cut Cucumber Sticks on Cutting Board

Why I Love This Recipe

There are two reasons I love this dish:
1. It’s very refreshing and light.
2.  The dish comes together in 10-15 minutes, which I think is pretty awesome.  All you have to do is boil the noodles, make the dressing while you’re waiting, thaw out some frozen shrimp and julienne a cucumber.

Sesame Japchae Noodles in Mixing Bowl
Can I make this without Shrimp?

Definitley! The noodles are great plain without any protein, but you can substitute with Chicken, Tofu, or even sauted Mushrooms

Can I use a different noodle?

Yes, rice noodles or a thin wheat noodle would work great. But I believe glass noodles work best here

More Amazing Shrimp Recipes

Honey Walnut Shrimp – A classic that every good Asian restaurant has but even better made at home
Grilled Shrimp Skewers – Easy and flavorful, Great for a crowd
Coconut Shrimp – SO MUCH FLAVOR! One of my all time favorites

Did you enjoy the recipe? Please leave a 5-star rating in the recipe card below and/or a review in the comments section further down the page. Or, follow me on Facebook, Instagram or Pinterest!

Sesame Noodles - in White Takeout Container with Shrimp and Cucumber

Sesame Shrimp Glass Noodle Recipe

Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
 These simple asian noodles are flavored with a sesame soy sriracha sauce, and paired with refreshing cucumber and flavorful shrimp!
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Ingredients

  • 1/2 lb glass noodles
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sriracha
  • 2 tbsp sesame oil
  • 1 tsp honey
  • 1 tbsp walnut oil or vegetable oil
  • 1 tbsp sesame seeds
  • 1/2 lb shrimp cooked
  • 1 english cucumber julienned

Instructions 

  • Boil the noodles in heavily salted water, until al dente, about 10-12 minutes.
  • Make the dressing by whisking to combine the soy sauce, rice vinegar, sriracha, sesame oil, honey, walnut oil, and sesame seeds. Taste and adjust seasoning as desired.
  • Once the noodles are finished cooking, drain, then toss with the dressing while the noodles are hot.
  • Toss in the shrimp and the julienned cucumber. Enjoy!

Nutrition

Calories: 371kcal, Carbohydrates: 51g, Protein: 13g, Fat: 12g, Saturated Fat: 2g, Cholesterol: 71mg, Sodium: 897mg, Fiber: 2g, Sugar: 3g

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

Course: Main Course
Cuisine: asian
Author: Fifteen Spatulas