Lasagna noodles are layered with a mixture of Italian sausage and ground beef, ricotta and parmesan cheeses, marinara sauce, and sliced zucchini for a little bit of vegetable action.... (more)
This is the perfect Roasted Cauliflower, with wonderfully caramelized golden edges, and a tender but not mushy texture. One of the secrets to loving vegetables is to find the... (more)
These buttermilk pancakes are made with simple ingredients balanced to perfection, for a sweet flavor and fluffy texture. Serve with butter and maple syrup for the perfect breakfast! (more)
This Chicken Tortilla Soup has tons of flavor, with corn, black beans, green chiles, and plenty of spicy smoky chile flavor. Finish with melted cheese and crunchy tortilla chips... (more)
This Lemon Vinaigrette is my favorite homemade salad dressing, and it’s incredibly simple to make. Store-bought dressing truly doesn’t compare! I went back and forth for years over whether... (more)
This Blueberry Sauce is wonderful served over ice cream, stirred into yogurt, spooned over pancakes, crepes, or waffles, and so much more! It’s incredibly easy to make and has... (more)
This Pumpkin Roll cake is an easy and beautiful dessert to make in the fall. It’s a pumpkin spice cake rolled with a cream cheese buttercream filling. Roll cakes... (more)
In this simple and classic appetizer, asparagus is wrapped in prosciutto and parmigiano reggiano cheese, and roasted until the asparagus is tender and delicious. (more)
