Almond Topped Tortoni with Chocolate Shavings

This delicious Italian frozen dessert manages to be light and creamy at the same time, and is topped with sliced almonds for crunch. (more)

Leek, Bacon and Mushroom Potato Hash

This delicious hash is full of potatoes, sliced mushrooms, leeks, and bacon, and is the perfect savory staple on any breakfast plate! (more)

Blackcurrant and Cream Oatmeal

This Blackcurrant Oatmeal has cream, brown sugar, and butter for richness, plus a little lemon zest and black currants for a fruity aroma and flavor. (more)

Herbed Gnocchi with Parmigiano Cream Sauce

Potato Gnocchi is made from scratch and paired with a super simple parmesan cream sauce, for this Herbed Gnocchi with Parmigiano Cream Sauce. It's comfort at its best! (more)

White Velvet Cupcakes with Earl Grey Buttercream

Tender white cupcakes are topped with an earl gray infused buttercream for the perfect tea time dessert! The cupcakes are light and fluffy, not dense. (more)

Pavlova with White Zinfandel Blackberry Compote

This Pavlova with Blackberry Wine Compote is an impressive dessert that's perfect for special occasions or dinner parties. The pavlovas are simple to make, and served with whipped cream... (more)

Brandy and Brown Butter Risotto

This simple Shrimp Risotto is the perfect weeknight meal, made from a handful of ingredients, and so comforting! (more)

Orange Cranberry Crisp and Crumbly Scones

These simple Orange Cranberry Scones are flavored with fresh orange zest and sweet dried cranberries, for a delicious flavor combination! (more)

Spiced and Spiked Chocolate Truffles

Chocolate Truffles are easier to make than you might think, and can be flavored with all sorts of things. They make for a great homemade gift! (more)

How to Properly Poach an Egg

Sadly, like eating well done steak, I ate chalky egg yolks for all my life.  I never knew how awesome poached eggs were until I had them at my... (more)

Parmesan Peppercorn Bread

This Parmesan Peppercorn Bread is simple enough for cooks of all levels to make, and the pairing of nutty parmesan cheese and sharp peppercorns is lovely! (more)