Strawberry Mascarpone Tart

This Simple Strawberry Tart is perfect for the summer, and made with a sweet pie crust, mascarpone cheese, and sliced strawberries. (more)

Agave Brushed Salmon with Orange Watercress Salad

 Wild salmon is brushed with agave and paired with a citrus herb salad. It's a light and refreshing dinner option! (more)

Potato Tart with Bacon, Gruyere, and Rosemary

This heavenly Potato Tart layers thin slices of russet potatoes, bacon, gruyere, and rosemary in a flaky pie crust. It's a special recipe that's perfect for brunch! (more)

Asparagus and Gruyere Frittata

This simple Asparagus Gruyere Frittata only has 6 ingredients, and is a cinch to make. It's a delicious and hearty savory breakfast! (more)

Linguine with Shrimp, Garlic, Baby Spinach, and Tomatoes

This quick Linguine with Shrimp has tomatoes, baby spinach, and garlic, for a delicious pasta dinner. It's ready in 20 minutes! (more)

Pink Lady Apple Sauce with Cardamom and Cinnamon

This simple Pink Lady Applesauce calls for 5 ingredients and is ready in less than 30 minutes. Homemade tastes so much better than store-bought! (more)

Chickpea and Leek Soup

This hearty chickpea soup has potatoes and leeks for a delicious flavor, and is finished with parmesan cheese. (more)

Rustic Korean Style Braised Ribs

 These Korean Style Short Ribs are one of my mom's specialties, and they are tender and flavorful. (more)

Brioche French Toast with Blood Orange Macerated Strawberries

French toast is made with homemade brioche and topped with blood orange macerated strawberries. It's a decadent recipe for a special brunch! (more)

Homemade Brioche

This homemade brioche is worth the effort, with a soft and fluffy texture, and a buttery sweet flavor. (more)

Korean Rice Rolls (Kim Bap)

Kim Bap is a staple of Korean cuisine, and it's basically like sushi but with different ingredients and no raw fish. I grew eating my mom's kim bap, and... (more)