How to Make Your Own Vanilla Extract (Because It’s Cheap and Easy)

It's easy to make your own vanilla extract, with vanilla beans and vodka, or any other similar alcohol of your choice. Here's how! (more)

Crispy Paprika Potatoes

Russet potatoes are cut into cubes, then cooked simply with olive oil, paprika, cayenne, salt, and pepper. They're great with eggs in the morning! (more)

Blackberry Lassi

It only takes 5 minutes to make this sweet blackberry lassi, a yogurt drink flavored with cardamom and honey.  (more)

Chipotle Lime Corn on the Cob

This easy Chipotle Lime Corn on the Cob has incredible flavor, and only takes 5 minutes to make. It's a nice change from the usual buttered corn on the... (more)

Cinnamon Sugar Tossed Sweet Potato Doughnuts

These yeast-leavened doughnuts have a cup of mashed sweet potato in the dough, for a delicious flavor, and accented with nutmeg, vanilla, rum, and a cinnamon sugar coating! (more)

Macadamia Crusted Mahi Mahi

This Macadamia Crusted Mahi Mahi is a quick meal, perfect for any dinner! Mahi mahi is topped with chopped macadamia nuts and panko bread crumbs, for a buttery flavor... (more)

Rum Flambeed Figs and Bananas

Bananas and figs are flambeed with a butter rum sauce, for a quick and easy dessert! Serve with ice cream for the perfect finish. (more)

Salsa Verde Dressed Red Potato Salad

If you're looking for a change from the usual gobs of mayonnaise in potato salad, this Salsa Verde Potato Salad is perfect! Red potatoes are tossed in a mayonnaise-free... (more)

Poppy Seed Popovers

These Poppy Popovers are simple to make, with the batter made in the blender! Honey and poppy seeds add flavor and a subtle crunch. They're perfect for brunch! (more)

Crispetty Crunchety Roasted Cauliflower

This Crunchy Roasted Cauliflower is a delicious vegetable side that pairs well with all sorts of entrees. Cauliflower florets are battered in egg, spices, and rice cereal for a... (more)

Spiced Carrot Pancakes with Maple Syrup

These delicious Carrot Pancakes have warm spices like cinnamon and nutmeg, and plenty of shredded carrots, for a unique breakfast or brunch treat. (more)