These Buffalo Garlic Knots are stuffed with a hint of blue cheese, and brushed with a garlic buffalo sauce.
Keyword buffalo garlic knots, garlic knots
Prep Time 10minutes
Cook Time 10minutes
Total Time 20minutes
1ball pizza dough*
1/2cupblue cheese crumbles
2tbspFrank's hot sauce
Preheat oven to 425 degrees F.
Lightly flour your work surface, then cut the pizza dough into 16 even pieces. Roll each piece into a rope about 8 inches long, then tie it loosely into a knot. Divide the knots between two sheet pans lined with a silicone mat or parchment paper.
Stuff a few blue cheese crumbles into the center of each knot.
In a microwave-safe bowl, combine the butter, Frank’s hot sauce, garlic powder, worcestershire sauce, and salt. Microwave until the butter is melted, and whisk to combine. Brush this sauce all over the knots.
Bake for 10 minutes until fluffy and puffed. Enjoy while hot!