Smoked Salmon Deviled Eggs
Smoked Salmon Deviled Eggs always disappear in a flash when I bring them to parties! This classic appetizer has smoked salmon, goat cheese, sour cream, a little lemon, and chives.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 16 pieces
- 8 large eggs
- 1/2 cup soft, spreadable goat cheese (not the crumbly kind)
- 2 tablespoons sour cream
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon minced fresh chives
- 1/3 cup minced smoked salmon (2.5oz)
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Hard boil the eggs per these instructions
. This is the best method I know of for easy-peel hard-boiled eggs.
Peel the eggs, cut each egg in half, and remove all the egg yolks to a bowl.
To the yolk bowl, add the goat cheese, sour cream, lemon juice, chives, salmon, salt, and pepper. Stir well and taste it to make sure it's seasoned to your liking.
Use a piping bag or cookie scoop to fill the egg halves with the smoked salmon goat cheese filling.
Keep chilled in the refrigerator until ready to serve. Enjoy!
Calories: 59kcal | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 97mg | Sodium: 92mg