Smoked Salmon Deviled Eggs

Smoked Salmon Deviled Eggs always disappear in a flash when I bring them to parties! This classic appetizer has smoked salmon, goat cheese, sour cream, a little lemon, and chives.
Course Appetizer
Cuisine American
Keyword deviled eggs, smoked salmon deviled eggs
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 16 pieces
Calories 59kcal


  • 8 large eggs
  • 1/2 cup soft, spreadable goat cheese (not the crumbly kind)
  • 2 tablespoons sour cream
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon minced fresh chives
  • 1/3 cup minced smoked salmon (2.5oz)
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper


  • Hard boil the eggs per these instructions. This is the best method I know of for easy-peel hard-boiled eggs.
  • Peel the eggs, cut each egg in half, and remove all the egg yolks to a bowl.
  • To the yolk bowl, add the goat cheese, sour cream, lemon juice, chives, salmon, salt, and pepper. Stir well and taste it to make sure it's seasoned to your liking.
  • Use a piping bag or cookie scoop to fill the egg halves with the smoked salmon goat cheese filling.
  • Keep chilled in the refrigerator until ready to serve. Enjoy!


Calories: 59kcal | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 97mg | Sodium: 92mg