Double Chocolate Chip Cookies are dipped in white chocolate and sprinkled with crushed candy canes for a delicious holiday cookie!
1cupall-purpose flour(5 ounces by weight)
1/2cupunsweetened cocoa powdersifted
2/3cupbittersweet chocolate chips
1tsppure vanilla extract
1cupsemisweet chocolate chips
1cupwhite chocolate chipsmelted
Preheat oven to 325F.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
In a microwave-safe bowl, combine the bittersweet chocolate and butter, and microwave in 30 second intervals, stirring each time, until melted.
In a large bowl, whisk to combine the eggs, sugar, and vanilla. Add the melted chocolate butter mixture, and whisk to combine. Add the dry ingredients and stir together with a spatula to form a thick dough. Fold in the semisweet chocolate chips.
Use a 1.5T medium cookie scoop to portion out scoops of cookie dough, 12 per half sheet pan. Bake for 13-14 minutes, until the cookies have flattened out and look crackly on top. Let cool on the baking sheet.
Dip half of each cooled cookie into melted white chocolate, then sprinkle with crushed candy canes. Enjoy!