Roughly chop the hard boiled eggs, then mix with the remaining ingredients. Taste and make any necessary seasoning adjustments.
Enjoy right away, or chill in the fridge for an hour before serving. Then enjoy on crackers or in sandwiches, if desired.
Storing leftovers: Keep in an airtight container in the fridge for up to 3 days. After that, the flavor really deteriorates, though it should still be safe to eat for another 2 days.Make-ahead sandwiches: If you want to prepare sandwiches in advance, place a dry piece of butter lettuce on the inside of each slice of bread, then put your filling in the middle. This will keep the bread dry, so you can make sandwiches ahead of time (like the night before) and store it in the fridge to grab and go the next day.Freezing: Not recommended.