Egg Salad
Perfectly cooked hard boiled eggs, crunchy celery, briny cornichons, and fresh dill make for an egg salad that's flavorful, creamy, and full of texture. I love keeping this egg salad on hand for easy protein that can be put on crackers, or made into sandwiches!
Ingredients
- 12 large hard boiled eggs
- 1/2 cup chopped celery
- 1/2 cup sliced scallions
- 2 tbsp chopped cornichons
- 2 tbsp fresh dill chopped
- 6 tbsp mayonnaise
- 2 tsp dijon mustard
- 1/2 tsp salt or to taste
- 1/4 tsp black pepper or to taste
Instructions
- Roughly chop the hard boiled eggs, then mix with the remaining ingredients.
- Chill the egg salad for a few hours, then serve on crackers or in sandwiches. Enjoy!
Nutrition
Calories: 337kcal, Carbohydrates: 2g, Protein: 17g, Fat: 28g, Saturated Fat: 6g, Cholesterol: 499mg, Sodium: 650mg, Potassium: 249mg, Sugar: 1g, Vitamin A: 925IU, Vitamin C: 2.7mg, Calcium: 88mg, Iron: 2.5mg