Preheat the oven to 350 degrees F and lightly mist a 10-inch tart pan with non-stick spray.
Press the chocolate wafer pie crust mixture in the bottom and up the sides of the pan.
Scatter the chocolate chips in an even layer over the crust, followed by the pecan pieces.
In a medium bowl, whisk the eggs and brown sugar together. Whisk in the honey and maple syrup. Add the butter, vanilla, and bourbon (if using), and whisk to combine. Pour the mixture over the pecans and bake the tart for 35-40 minutes, or until set.