This Crunchy Roasted Cauliflower is a delicious vegetable side that pairs well with all sorts of entrees. Cauliflower florets are battered in egg, spices, and rice cereal for a crunchy baked treat!
1head of cauliflower
4cupsrice chex cereal
1/2+1/4 tsp salt
1/4+1/4 tsp black pepper
Preheat the oven to 400 degrees F.
Cut the cauliflower up into small florets.
Whisk together the eggs until the yolk and white have blended, and season with 1/4 tsp salt and 1/4 tsp black pepper.
Smash up the chex by either pulsing the cereal in a food processor or sticking them in a plastic bag and bashing them with a frying pan. Season with the cayenne pepper, 1/2 tsp salt, and 1/4 tsp black pepper.
Dip the cauliflower florets into the eggs, then straight into the chex, then lay the cauliflower florets out on a baking sheet.
Roast for 30-35 minutes until golden brown and crunchy. Serve the cauliflower florets hot out of the oven.