Bacon Wrapped Hot Dogs
Bacon wrapped hot dogs are grilled until crispy and juicy, then served in toasted buns with your favorite toppings. Perfect for summer BBQs and holidays.
Ingredients
- 8 All Beef Hot Dogs
- 8 Slices Thin Cut Bacon
- 8 Hot Dog Buns
Instructions
- Preheat grill to medium heat
- Wrap each hot dog tightly with one slice of bacon, securing the ends with toothpicks.
- Place the bacon-wrapped hot dogs on the grill. Cook for 10–12 minutes, turning frequently until the bacon is crispy and cooked through
- Remove from the grill and let rest for a minute. Discard toothpicks
- Serve over toasted buns and favorite toppings
Notes
Use thin bacon so it crisps quickly without overcooking the hot dog.
Keep the grill at medium heat to avoid flare-ups.
Rotate often to ensure even cooking on all sides.
For extra flavor, brush the bacon with BBQ sauce in the last few minutes.
Use toothpicks soaked in water to prevent burning on the grill.
Toast the buns on the grill for 1–2 minutes for added crunch.
Add melty cheese or grilled onions for a deluxe version.
Try spicy bacon or flavored hot dogs for variety.
Don’t overcrowd the grill to ensure even cooking.
Let the hot dogs rest briefly after grilling so juices redistribute.
Nutrition
Calories: 357kcal, Carbohydrates: 23g, Protein: 12g, Fat: 24g, Saturated Fat: 9g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 11g, Trans Fat: 0.03g, Cholesterol: 40mg, Sodium: 817mg, Potassium: 154mg, Fiber: 1g, Sugar: 4g, Vitamin A: 9IU, Vitamin C: 1mg, Calcium: 67mg, Iron: 2mg