Chocolate Candy Cane Cookies
Double Chocolate Chip Cookies are dipped in white chocolate and sprinkled with crushed candy canes for a delicious holiday cookie!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 30 cookies
- 1 cup all-purpose flour (5 ounces by weight)
- 1/2 cup unsweetened cocoa powder sifted
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2/3 cup bittersweet chocolate chips
- 1/2 cup unsalted butter
- 2 large eggs
- 1.5 cups sugar
- 1 tsp pure vanilla extract
- 1 cup semisweet chocolate chips
- 1 cup white chocolate chips melted
- 4 candy canes crushed
Preheat oven to 325F.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
In a microwave-safe bowl, combine the bittersweet chocolate and butter, and microwave in 30 second intervals, stirring each time, until melted.
In a large bowl, whisk to combine the eggs, sugar, and vanilla. Add the melted chocolate butter mixture, and whisk to combine. Add the dry ingredients and stir together with a spatula to form a thick dough. Fold in the semisweet chocolate chips.
Use a 1.5T medium cookie scoop to portion out scoops of cookie dough, 12 per half sheet pan. Bake for 13-14 minutes, until the cookies have flattened out and look crackly on top. Let cool on the baking sheet.
Dip half of each cooled cookie into melted white chocolate, then sprinkle with crushed candy canes. Enjoy!
Calories: 176kcal | Carbohydrates: 26g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 52mg | Fiber: 1g | Sugar: 20g