Chocolate Candy Cane Cookies

Double Chocolate Chip Cookies are dipped in white chocolate and sprinkled with crushed candy canes for a delicious holiday cookie!
Course Dessert
Cuisine American
Keyword chocolate candy cane cookies
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 30 cookies
Calories 176kcal


  • 1 cup all-purpose flour (5 ounces by weight)
  • 1/2 cup unsweetened cocoa powder sifted
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2/3 cup bittersweet chocolate chips
  • 1/2 cup unsalted butter
  • 2 large eggs
  • 1.5 cups sugar
  • 1 tsp pure vanilla extract
  • 1 cup semisweet chocolate chips
  • 1 cup white chocolate chips melted
  • 4 candy canes crushed


  • Preheat oven to 325F.
  • In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  • In a microwave-safe bowl, combine the bittersweet chocolate and butter, and microwave in 30 second intervals, stirring each time, until melted.
  • In a large bowl, whisk to combine the eggs, sugar, and vanilla. Add the melted chocolate butter mixture, and whisk to combine. Add the dry ingredients and stir together with a spatula to form a thick dough. Fold in the semisweet chocolate chips.
  • Use a 1.5T medium cookie scoop to portion out scoops of cookie dough, 12 per half sheet pan. Bake for 13-14 minutes, until the cookies have flattened out and look crackly on top. Let cool on the baking sheet.
  • Dip half of each cooled cookie into melted white chocolate, then sprinkle with crushed candy canes. Enjoy!


Calories: 176kcal | Carbohydrates: 26g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 52mg | Fiber: 1g | Sugar: 20g