No-bake Cheesecake Parfaits

These simple cheesecake parfaits are one of my favorite potluck recipes to bring to parties! Cheesecake filling, buttered graham cracker crumbs, and berries are layered for a beautiful and delicious dessert.
Course Dessert
Cuisine American
Keyword no bake cheesecake parfait, no bake cheesecake with condensed milk
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 392kcal


  • 2 8 oz blocks cream cheese at room temperature
  • 14 oz can sweetened condensed milk
  • 1 tsp vanilla extract
  • 2 tbsp sour cream
  • 1.5 cups graham cracker crumbs from 1 sleeve
  • 3 tbsp melted butter
  • fresh berries raspberries, blueberries, strawberries, etc


  • With a hand mixer, whip together the cream cheese, sweetened condensed milk, vanilla extract, and sour cream until smooth, which should take a couple minutes on medium high speed.
  • Place the graham cracker crumbs into a bowl and add the melted butter. Toss to combine, until the graham cracker crumbs are moistened.
  • Assemble the cheesecake parfaits by layering the cheesecake mixture, graham cracker crumbs, and berries in alternating layers. Enjoy!


Calories: 392kcal | Carbohydrates: 40g | Protein: 7g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 68mg | Sodium: 321mg | Potassium: 260mg | Sugar: 31g | Vitamin A: 760IU | Vitamin C: 1.3mg | Calcium: 193mg | Iron: 0.9mg