This simple dish features tofu as the main attraction, with a savory Asian sauce to flavor it. It only takes 5 minutes to prepare and stores well in the fridge!
Ingredients
14ozblock of soft or medium tofudon't use firm tofu here
2scallionssliced
3tbspsoy sauce
1tbspsesame oil
1tbspsesame seeds
1/2tbsprice vinegar
1/2tbspsriracha
Instructions
Whisk to combine the scallions, soy sauce, sesame oil, sesame seeds, rice vinegar, and sriracha. Take a little taste and make any adjustments you want to suit your own tastes.
Slice the tofu into squares and bathe the tofu in the asian dressing. Chill in the fridge for 1 hour so the tofu can absorb the flavors and also get super cold. Eat and enjoy! See? It’s good stuff!