Ground Pork Stir Fry with Tofu
This quick and flavorful stir fry comes together in a flash and is wonderful served with steamed white rice.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
- 1 tbsp neutral cooking oil
- 1 lb ground pork
- 3 cloves garlic minced (about 1 tbsp minced garlic)
- 2 tsp grated ginger
- 1 tbsp soy sauce
- 1 lb package firm tofu drained and cut into cubes
- 1 tbsp chili sauce
- 1 tbsp bean paste can also use hoisin sauce
- 1 tbsp sesame oil
- 3 scallions sliced
- 1 tbsp sesame seeds
- steamed rice for serving
Heat the oil in a large skillet over medium high heat, then add the pork. Brown the pork for 5-7 minutes, until the pork is fully cooked and no longer pink.
Add the garlic and ginger to the pan and stir it around for 60 seconds, until it starts to smell very aromatic.
Deglaze the pan with the soy sauce, and scrape any brown bits off the bottom of the pan.
Add the tofu, chili sauce, and bean paste to the pan, and cook for another 3 minutes, stirring constantly.
Turn the heat off, then add the sesame oil, scallions, and sesame seeds. Serve hot with rice. Enjoy!
Calories: 460kcal | Carbohydrates: 8g | Protein: 31g | Fat: 34g | Saturated Fat: 10g | Cholesterol: 82mg | Sodium: 372mg | Potassium: 393mg | Fiber: 2g | Sugar: 3g | Vitamin A: 115IU | Vitamin C: 4mg | Calcium: 190mg | Iron: 3mg