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Ground Pork Stir Fry with Tofu

This quick and flavorful stir fry comes together in a flash and is wonderful served with steamed white rice.
Course Main Course
Cuisine asian
Keyword ground pork recipes, ground pork stir fry
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 460kcal

Ingredients

  • 1 tbsp neutral cooking oil
  • 1 lb ground pork
  • 3 cloves garlic minced (about 1 tbsp minced garlic)
  • 2 tsp grated ginger
  • 1 tbsp soy sauce
  • 1 lb package firm tofu drained and cut into cubes
  • 1 tbsp chili sauce
  • 1 tbsp bean paste can also use hoisin sauce
  • 1 tbsp sesame oil
  • 3 scallions sliced
  • 1 tbsp sesame seeds
  • steamed rice for serving

Instructions

  • Heat the oil in a large skillet over medium high heat, then add the pork. Brown the pork for 5-7 minutes, until the pork is fully cooked and no longer pink.
  • Add the garlic and ginger to the pan and stir it around for 60 seconds, until it starts to smell very aromatic.
  • Deglaze the pan with the soy sauce, and scrape any brown bits off the bottom of the pan.
  • Add the tofu, chili sauce, and bean paste to the pan, and cook for another 3 minutes, stirring constantly.
  • Turn the heat off, then add the sesame oil, scallions, and sesame seeds. Serve hot with rice. Enjoy!

Nutrition

Calories: 460kcal | Carbohydrates: 8g | Protein: 31g | Fat: 34g | Saturated Fat: 10g | Cholesterol: 82mg | Sodium: 372mg | Potassium: 393mg | Fiber: 2g | Sugar: 3g | Vitamin A: 115IU | Vitamin C: 4mg | Calcium: 190mg | Iron: 3mg