Slow Cooker Chicken and Gravy Recipe
Ingredients
- 2 Pounds Chicken Breast boneless/skinless
- 1 Can Cream of Chicken Soup 10.5oz
- 2 Packets Chicken Gravy Mix
- 1 1/2 Cups Chicken Broth Low Sodium
- 1/2 tsp Black Pepper
- 1/2 cup Sour Cream OR Heavy Cream optional
- Fresh Parsley for Garnish optional
Instructions
- Place the chicken in the bottom of theslow cooker.
- In a mixing bowl, whisk together the cream of chicken soup, gravy packets, chicken broth, and black pepper until smooth.
- Pour the mixture evenly over the chicken, coating it completely.
- Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is tender and easily shredded. Internal temp is 165*F
- If desired, stir in sour cream or heavycream during the last 15 minutes of cooking for a richer, creamier gravy.
- Shred or slice the chicken and stir it back into the gravy. Let it sit a few minutes to absorb the flavor.
- Serve warm over mashed potatoes, rice, noodles, or biscuits and sprinkle with parsley
Nutrition
Calories: 277kcal, Carbohydrates: 6g, Protein: 34g, Fat: 12g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.02g, Cholesterol: 122mg, Sodium: 567mg, Potassium: 899mg, Fiber: 0.4g, Sugar: 4g, Vitamin A: 544IU, Vitamin C: 2mg, Calcium: 24mg, Iron: 1mg