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Tapenade
Servings:
8
(makes about 1.25 cups)
Prep Time:
5
mins
Total Time:
5
mins
This flavorful tapenade is easy to make, and works well as an appetizer or accompaniment for roasted meats.
Ingredients
1
cup
castelvetrano olives
pitted
1/2
cup
lecino olives
pitted
1/4
cup
lightly packed fresh Italian parsley leaves
3
tbsp
extra virgin olive oil
(high-quality)
1
large
garlic clove
minced
1/2
tsp
crushed red pepper flakes
Instructions
Place all ingredients into a food processor and pulse until well chopped, but not pureed.
Store leftovers in the refrigerator for up to 2 weeks.
Notes
Feel free to use other types of high-quality olives in this recipe. You can use any mix of olives totaling 1.5 cups.
Nutrition
Calories:
56
kcal
,
Fat:
6
g
,
Sodium:
264
mg
,
Potassium:
11
mg
,
Vitamin A:
195
IU
,
Vitamin C:
1.7
mg
,
Calcium:
11
mg
,
Iron:
0.2
mg