Overnight Steel Cut Oats are endlessly customizable and convenient for busy mornings!
Ingredients
2tbsppeanut butter
1tbsphoney
1/4tspground cinnamon
1/8tspsalt
1cupsteel cut oats
2cupsmilk of your choice*
Instructions
Combine the peanut butter, honey, ground cinnamon, and salt in a bowl. If necessary, microwave for 15-30 seconds to loosen the peanut butter and honey (the raw honey I use is solid at room temperature).
Add the oats and milk, and stir well to distribute the ingredients.
Cover and refrigerate for at least 12 hours, and for up to 5 days. The oats will continue to soften as they soak.
Serve with desired toppings (see blog post for suggestions), and enjoy!
Notes
*Whole cow's milk is undoubtedly the tastiest option, but feel free to use almond milk, cashew milk, oat milk, rice milk, etc.Storing leftovers: Keep in the fridge for up to 5 days. Note that the oats will soften more and more each day.Freezing: Store in an airtight container for up to 2 months. To thaw, defrost in the fridge overnight.See blog post for recommendations for flavorings, toppings, and mix-ins.