Overnight Steel Cut Oats are endlessly customizable and convenient for busy mornings!
1cupsteel cut oats
2cupsmilk of your choice(I use unsweetened cashew milk)
Combine the peanut butter, honey, ground cinnamon, and salt in a bowl. If necessary, microwave for 15-30 seconds to loosen the peanut butter and honey (the raw honey I use is solid at room temperature).
Add the oats and milk, and stir well to distribute the ingredients.
Cover and refrigerate for at least 12 hours, and for up to 3-4 days. The steel cut oats will continue to soften as they soak.
Serve with desired toppings (see blog post for suggestions), and enjoy!