Overnight Steel Cut Oats
Overnight Steel Cut Oats are endlessly customizable and convenient for busy mornings!
Ingredients
- 2 tbsp peanut butter
- 1 tbsp honey
- 1/4 tsp ground cinnamon
- 1/8 tsp salt
- 1 cup steel cut oats
- 2 cups milk of your choice (I use unsweetened cashew milk)
Instructions
- Combine the peanut butter, honey, ground cinnamon, and salt in a bowl. If necessary, microwave for 15-30 seconds to loosen the peanut butter and honey (the raw honey I use is solid at room temperature).
- Add the oats and milk, and stir well to distribute the ingredients.
- Cover and refrigerate for at least 12 hours, and for up to 3-4 days. The steel cut oats will continue to soften as they soak.
- Serve with desired toppings (see blog post for suggestions), and enjoy!
Nutrition
Calories: 307kcal, Carbohydrates: 43g, Protein: 11g, Fat: 10g, Saturated Fat: 1g, Sodium: 253mg, Potassium: 69mg, Fiber: 6g, Sugar: 6g, Calcium: 31mg, Iron: 2.4mg