This Homemade Sazon Seasoning combines a handful of simple spices for a mix that's versatile and flavorful. I use it once a week for pulled pork, and it's also great with fish, chicken, beef, beans and rice, and more!
Ingredients
1tbspground coriander
1tbspground cumin
1tbspground annatto seeds*
1tbspgarlic powder
2tspdried oregano
1tsponion powder
Instructions
Combine all ingredients in a small bowl and mix until the spices are evenly distributed.
Or, place all ingredients in a resealable plastic bag or jar, and shake.
Notes
*This is the one spice that your local grocery may not carry. I usually have to order it online. Amazon has many choices for only a few dollars (like this one). Some people substitute turmeric in place of annatto, and while I don't think it's a similar flavor, the mix does taste delicious with turmeric substituted in.Storage: Keep in an airtight container at room temperature for up to 6 months. It won't necessarily be "bad" after this, but the flavors will not be as potent. I recommend a glass jar or container.Scaling: Feel free to double or triple the batch as you like.