Servings: 36(enough to coat 36 chicken wing pieces)
Prep Time: 5mins
Cook Time: 5mins
Total Time: 10mins
These Korean Chicken Wings hit all the flavor notes, and are a little sweet, spicy, tangy, and savory. The sauce only takes 5 minutes to make and coats the chicken wings beautifully with a consistency that's similar to BBQ sauce.
2tbsprice wineor water
Place all ingredients in a saucepan, and bring to a simmer over medium high heat.
Simmer for about 5 minutes, until the sauce has thickened slightly, to the consistency of a ketchup or BBQ sauce.
Toss cooked chicken wings with the sauce, then serve immediately.
I garnish the chicken wings with scallions for color, but they're optional.