This crisp celery salad has walnuts, parmesan cheese, and pomegranates. It’s refreshing, tangy, and delicious with a creamy vinaigrette.
Ingredients
For the dressing:
zest of 1 meyer lemon
juice of 1 meyer lemon(1/3 cup)
1/2cupextra virgin olive oil
1/2a small shallotminced (2 tbsp)
1tspsalt
1/2tspcracked black pepper
1tspanchovy paste
For the celery salad:
1bunch celerysliced (6 cups)
1cuptoasted walnuts
1/4cupshaved parmesan
1/4cuppomegranate arils
1/8cupparsley leaves
Instructions
To make the dressing, whisk all the dressing ingredients together for 30 seconds until emulsified.
Pour the dressing all over the sliced celery and let sit for 1 hour. The celery will macerate and soften slightly.
Move the celery salad to a serving plate with a slotted spoon (leaving behind any excess liquid), then sprinkle on the toasted walnuts, parmesan, pomegranate seeds, and parsley leaves. Enjoy!