Boneless pork loin roast is cooked in the slow cooker with an Asian sauce, then shredded for fresh tacos.
For the slow cooker pork:
2.5lbboneless center-cut pork loin roast*
For serving the tacos:
2dozencorn or flour tortillas
shredded red cabbage
In a small bowl, whisk to combine the soy sauce, honey, hoisin sauce, sesame oil, sesame seeds, sriracha, and pressed garlic. Place the pork in the slow cooker, and pour the sauce over the top. Cook on low for 6-8 hours, then let the pork cool for 15 minutes.
Shred the meat with two forks or pull apart with your hands.
To assemble the tacos, warm the tortillas, then spread on a couple teaspoons of hoisin sauce. Add the pork on top, then top with cabbage, carrots, scallions, and cilantro. Enjoy!
*The traditional cut of pork to use in this context is pork shoulder/pork butt, but it's much more fatty. You may use that instead if you prefer more juiciness over leanness.