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Crockpot Buffalo Chicken Dip
Servings:
8
-10
Prep Time:
5
minutes
mins
Cook Time:
2
hours
hrs
Total Time:
2
hours
hrs
5
minutes
mins
This cheesy hot Crockpot Buffalo Chicken Dip is a classic football party recipe, and it’s crazy easy to make.
Ingredients
4
cups
chicken breast
cooked and chopped
12
ounces
cream cheese
softened
1/2
cup
sour cream
1
cup
Frank's hot sauce
1/2
lb
fresh mozzarella
shredded (about 2 cups)
3
scallions
chopped
1
tsp
garlic powder
1
tsp
onion powder
4
oz
blue cheese crumbles
chips or celery stalks
for serving
Instructions
Place all ingredients in a crockpot and cook on low for 4 hours, or on high for 2 hours. Serve with the chips or celery, and enjoy!
Nutrition
Calories:
397
kcal
,
Carbohydrates:
3
g
,
Protein:
28
g
,
Fat:
29
g
,
Saturated Fat:
16
g
,
Cholesterol:
135
mg
,
Sodium:
1531
mg
,
Potassium:
431
mg
,
Sugar:
2
g
,
Vitamin A:
1030
IU
,
Vitamin C:
1.9
mg
,
Calcium:
282
mg
,
Iron:
0.7
mg