Start by searing the steak per these instructions for Pan Seared Steak. I have a mole seasoning I like to rub on the outside of the steak, but you can also just do salt and pepper since there's so much flavor in the salad.
Once the steak has been seared, let it rest for 5 minutes, then slice thinly.
In a large bowl, toss to combine the remaining ingredients.
Taste and see if it needs more dressing or any adjustments. Serve immediately.