These Cinnamon Roll Pancakes have all the best elements of the classic Cinnamon Roll, but in pancake form!
For the pancakes:
5ozall purpose flour(1 cup, if measuring)
For the Filling:
For the Glaze:
Whisk to combine the flour, baking powder and salt. In another bowl, whisk to combine the milk, vegetable oil, and egg. Pour the wet ingredients into the dry, and stir until the flour has disappeared, but there are still plenty of lumps.
Make the filling by stirring to combine the melted butter, brown sugar, and cinnamon.
Prepare the glaze by melting the butter and cream cheese together in the microwave. Stir in the powdered sugar and vanilla extract and stir to combine.
Heat up a griddle over medium heat, and if desired, grease the pan with a little bit of butter. Use a 1/4 cup measuring scoop to portion out the pancakes. Once small bubbles start to appear on the surface, spoon over a tablespoon or so of the cinnamon swirl, in an outward circular motion from the center.
Cook for another minute, then flip. Cook for one or two more minutes.