Breakfast Burrito
These Breakfast Burritos are perfect for a filling, savory breakfast. Warm tortillas are filled with scrambled eggs, avocado, cheese, bacon, tomatoes, spinach, and scallions.
Ingredients
- 3 slices bacon
- 2 eggs
- 1 tablespoon water
- 1/2 cup diced tomato
- 1/2 an avocado diced
- 3 scallions sliced
- 1 flour tortilla
- 1/2 cup shredded Mexican-style or Cheddar cheese
- 1/2 cup baby spinach
- salt
- pepper
Instructions
- Cook the bacon in a medium skillet until crisp (or see How to Cook Bacon in the Oven). Remove bacon from pan and drain on a paper towel lined plate. Pour off excess fat from the pan and wipe clean with a paper towel. You can use the same pan to cook the eggs.
- In a small bowl whisk the eggs with 1 tablespoon of water. Season with a pinch of salt and pepper.
- Place the skillet over medium high heat, add the eggs and scramble them. This should only take a couple minutes.
- Meanwhile, microwave the tortilla for about 15 seconds until it is pliable.
- To assemble, spoon the eggs on to the tortilla. Top with cheese, bacon, avocado, spinach, tomato, and scallions. Roll up the tortilla and the breakfast burrito is ready to enjoy!
Nutrition
Calories: 1050kcal, Carbohydrates: 44g, Protein: 43g, Fat: 80g, Saturated Fat: 28g, Cholesterol: 433mg, Sodium: 1571mg, Fiber: 12g, Sugar: 7g