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Pumpkin Chocolate Chip Cookies
Servings:
12
Prep Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
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These cakey Chocolate Chip Cookies are flavored with pumpkin and pumpkin pie spices, and studded with chocolate chips!
Ingredients
1/2
cup
unsalted butter
softened
1/2
cup
granulated sugar
1/2
cup
packed dark brown sugar
1
large egg
1
tsp
vanilla extract
1/2
cup
fresh pumpkin puree
(canned is okay too)
7.5
oz
by weight all-purpose flour (1.5 cups if measuring)
1
tsp
baking soda
1/4
tsp
kosher salt
3/4
tsp
ground cinnamon
1/4
tsp
ground ginger
1/4
tsp
ground nutmeg
1/4
tsp
ground cloves
1
cup
semisweet chocolate chips
Instructions
Preheat the oven to 350 degrees F. , and line a cookie sheet with parchment paper.
Using a handheld or stand mixer, cream together the butter and both sugars for about 60 seconds, until combined.
Beat in the egg, and once that has been incorporated, beat in the vanilla and pumpkin puree until combined.
In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves to combine.
Add this spiced flour mixture to the wet ingredients, and mix until all of the flour streaks are almost gone.
Mix in the chocolate chips. At this point there should be no more flour streaks, but take care not to overmix the cookie dough.
Use a
large cookie scoop
to portion little heaps of cookie dough onto your baking sheet (I had 12).
Bake for 15 minutes, until the cookie dough is no longer raw, then let cool on a wire rack. Enjoy!
Notes
Recipe adapted from
George Duran.
Nutrition
Calories:
272
kcal
,
Carbohydrates:
40
g
,
Protein:
3
g
,
Fat:
13
g
,
Saturated Fat:
8
g
,
Cholesterol:
36
mg
,
Sodium:
157
mg
,
Fiber:
2
g
,
Sugar:
26
g