This easy Mexican Rice is flavored with fresh tomato, white onion, garlic, and jalapeno. It’s a perfect side dish for
Slow Cooker Mexican Shredded Beef
, carnitas, or shredded chicken.
seeded and ribs removed, chopped
long grain white rice
rinsed until water is clear
chicken stock or broth
In a food processor, puree the tomatoes and onion until it looks like a slightly chunky salsa.
Heat a pot over medium heat and add the oil. Add the jalapenos and garlic, and season with a pinch of salt. Cook for 3 minutes, until softened slightly.
Add the rice to the pan, along with one teaspoon of salt. Cook for 5 minutes, stirring often, then add the onion tomato puree and the chicken broth.
Bring the liquid to a boil, then reduce the heat to medium low and cover. Simmer for 15 minutes.
Turn off the heat and let the rice sit for 5 minutes, then fluff with a fork and serve with
, or whatever you'd like. Enjoy!
Recipe copyright fifteenspatulas.com
Mexican Rice https://www.fifteenspatulas.com/mexican-rice/