These Crispy Chickpeas are lightly spiced and roasted for a delicious and healthy snack!
2 15ozcans chickpeasdrained and rinsed
1/4tspground cayenne pepper
1/4tspcoarse sea salt
Preheat the oven to 400 degrees F.
The first step is optional, only if you’d like to remove the skins from the chickpeas: Place the chickpeas in a large bowl, and fill with water. Rub the chickpeas with your fingers gently to remove the skins. Since the skins float to the surface of the water, pour them off the side of the bowl. Drain the chickpeas and dry well with a towel.
Toss to coat the chickpeas with the olive oil, spices, and sea salt. Roast on a sheet pan for 30-40 minutes, shaking the pan halfway through, until golden and crispy. They’re ready to eat! Enjoy immediately while they are crispy!