These Brownies are perfect for the Cookies and Cream lover. They're super dark and rich, and easy to bake up!
18-ounce bag Hershey's Cookies 'n' Cream Drops, coarsely chopped
3/4cupplus 2 Tablespoons dark cocoa powder
Preheat the oven to 325 degrees. Line a 8×8 square pan with parchment paper, letting it hang over the sides for easy removal.
Add 12 Oreos to a plastic bag and crush. Reserve ½ cup of the Cookies ‘n’ Cream drops. Set aside.
In a medium bowl, mix together butter, sugar, cocoa powder, and salt. Add vanilla and eggs. Stir in flour, and mix until just combined. Add crushed Oreos and candy. Pour batter into prepared pan. Crumble remaining Oreos on top of batter and sprinkle reserved candy.
Bake for 25 to 35 minutes, or until set. Cool completely and cut into 16 squares.